전주 식당
전주 식당
전주 식당
Due to the sharp increase in ingredient prices, we have unavoidably adjusted the prices. We ask for your understanding with your generous consideration. Side dish refills are self-service. Enjoy your meal. [Origin Information] Domestic: Cheonggukjang, Doenjang, Rice, Aged Kimchi, Red Pepper Powder, Eggs, Pork, Squid Imported: Kimchi for Stew, Kimchi, Red Pepper Powder, Beef, Mackerel (Norway)
3.4
Meal Sets
Cheonggukjang (fermented soybean paste stew)
청국장
Cheonggukjang made with domestic beans fermented directly at the foot of Songnisan Mountain.
A savory stew made by mashing fermented beans and boiling them with tofu and vegetables. It is characterized by its unique strong aroma and is even more delicious when mixed with rice.
₩8,000
≈ $5.00Seafood Doenjang
해물된장
Uses doenjang fermented directly with domestic beans at the foot of Songnisan Mountain.
A stew made with doenjang, clams, and various seafood, offering a refreshing and clean taste.
₩9,000
≈ $6.00Seafood Sundubu
해물순두부
A stew made with soft sundubu and seafood, boiled spicy. The harmony of spicy broth and soft tofu is excellent.
₩9,000
≈ $6.00Grilled Fish Set
생선구이정식
A set menu served with golden-brown grilled fish, rice, soup, and side dishes.
₩11,000
≈ $8.00Mushroom Beef Bone Yukgaejang
버섯사골육개장
Yukgaejang (spicy beef soup) boiled with homemade beef bone broth.
A nourishing soup dish made with rich beef bone broth, beef, mushrooms, and various vegetables, boiled spicy.
₩10,000
≈ $7.00Spicy Pork Bulgogi Set
제육정식
A hearty menu featuring stir-fried pork with spicy and sweet sauce, served with rice and side dishes.
₩12,000
≈ $8.00Spicy Squid Set
오징어정식
A set menu featuring spicy stir-fried squid as the main dish, served with rice and side dishes.
₩12,000
≈ $8.00Pollock Stew
동태찌개
Available for orders of 2 or more people.
A fish stew made with frozen pollock, radish, and vegetables, boiled to be refreshing and sharp.
₩9,000
≈ $6.00Budae Jjigae (Army Base Stew)
부대찌개
Available for orders of 2 or more people.
A fusion stew with ham, sausage, kimchi, and ramen, boiled spicy.
₩9,000
≈ $6.00Kimchi Stew
김치찌개
A representative Korean stew, boiled thoroughly with well-fermented kimchi and pork, offering a spicy and sour taste.
₩9,000
≈ $6.00Kongguksu (cold soybean noodle soup)
콩국수
Seoritae (black soybean)
A refreshing and savory summer delicacy made by serving noodles in a cold soup made from finely ground seoritae (black beans).
₩12,000
≈ $8.00Cold Buckwheat Noodles
물냉면
A noodle dish enjoyed cold, with chewy noodles served in a chilled broth with ice flakes.
₩9,000
≈ $6.00Rolled Omelet
계란말이
A dish made by repeatedly coating eggs and frying them thickly. It is soft and light, making it a good side dish.
₩10,000
≈ $7.00Meats
The taste of authentic charcoal-grilled meat using charcoal/bamboo charcoal.
Fresh Pork Belly
생 삼겹살
150g
A menu item where fresh pork belly is grilled over charcoal. The savory fat and the taste of the lean meat are well-balanced.
₩16,000
≈ $11.00Fresh Pork Neck
생 목살
150g
Pork neck cut, which is lean with thick meat. It is light and has a good chewy texture.
₩16,000
≈ $11.00Pork Jowl
항정살
150g
Pork neck meat, characterized by its marbled fat, providing a crisp, chewy texture and savory flavor. A special cut.
₩23,000
≈ $16.00Short Rib Meat
갈비살
150g
Lean meat between beef rib bones. You can enjoy the rich juices and chewy texture.
₩28,000
≈ $19.00Flower Sirloin
꽃등심
Reservation required
Top-grade beef sirloin with marbling spread like a flower. The meat is very tender and has an excellent flavor.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.4
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