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Jeonju Nambu Market style bean sprout soup rice. The rice is repeatedly ladled with broth to warm it up, a method called 'toyeom', resulting in a moderately warm dish. A soft-boiled egg is served separately, and the broth is clear and refreshing.

Hot bean sprout soup rice served bubbling in an earthenware pot. An egg is cooked inside the soup, and perilla powder and chili powder are added, giving it a rich and spicy flavor.

A clear and clean bean sprout soup rice, served boiling hot but without an egg. A soft-boiled egg is provided separately.

Finely chopped boiled squid. Adding it to bean sprout soup rice enhances the chewy texture and umami.

Jeonju's representative local dish, made by mixing various seasoned vegetables, meat, and gochujang (red pepper paste) with rice.

A rich and spicy soup dish made by boiling pork.

A stew made with soft tofu, simmered without being too spicy, offering a mild and savory taste.

Bean sprout soup rice made with dried pollack (dried cod), known for its refreshing taste that helps with hangovers.

Bean sprout soup rice made with Hyundaeok's special cooking method.

Rice cooked with fragrant gondre namul (thistle leaves). It offers a nutty and healthy flavor when mixed with seasoned soy sauce.

Noodles with a refreshing broth and crisp yeolmu kimchi (young radish kimchi). A great summer specialty.

A hamburger steak-style dish made from grilled minced meat, suitable for children or meat lovers.

Bean sprout soup rice for children, with the spiciness removed.

Fried rice with ham and vegetables.

Fried rice with plump shrimp and vegetables, cooked to a fluffy texture.

Crispy fried squid. The chewy squid and savory batter are a perfect combination.

A pancake made by mixing finely chopped kimchi into the batter. The spicy and sour kimchi flavor stimulates the appetite.

A savory pancake grilled with batter made from ground mung beans. Crispy on the outside and soft on the inside.

Steamed dumplings with a spicy flavor, shaped like chili peppers or made with them.

A Gangwon-do style pancake made by rolling buckwheat batter with kimchi or vegetable filling and then grilling it.

A large whole squid, blanched. Enjoy its tender and chewy texture.

Pressed pork belly. It has a chewy texture and is eaten with salted shrimp.

A soft side dish or appetizer made by whisking eggs and rolling them into thick layers.

Smoked or grilled whole pork belly barbecue.

A meat dish made by grilling marinated bulgogi without broth, bringing out the smoky flavor.

Baby octopus stir-fried in a spicy sauce. It's spicy and chewy, making it a great accompaniment to drinks.

Pork and vegetables stir-fried in gochujang sauce.

Boneless chicken feet stir-fried spicy. It has a chewy texture.

A dish served with warm tofu and stir-fried kimchi.

A spicy soup dish with squid, perfect as a side dish with drinks.

Soju or beer, Korea's representative distilled spirits.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a smooth and sweet taste.

A traditional Korean drink from Jeonju, made by boiling makgeolli (rice wine) with medicinal herbs (ginger, jujube, cinnamon, etc.). It has low alcohol content and is sweet and fragrant.

A traditional Korean rice drink made from fermented rice. It's sweet and refreshing, perfect after a meal.

Carbonated drinks.