전주콩나루 콩나물국밥

A soup dish made by simmering large pieces of chicken, potatoes, and vegetables in a spicy gochujang sauce. The rich and spicy broth is perfect for both meals and drinks.

A menu where you can enjoy both gently blanched tofu and chewy squid. The soft tofu and squid textures harmonize well.

A stir-fry dish of fresh, non-frozen pork belly and vegetables in a spicy sauce. You can simultaneously enjoy the savory flavor of pork and the rich taste of the sauce.

A dish that brings out the original flavor of fresh squid by lightly blanching it in boiling water. It is chewy and savory when dipped in cho-gochujang (spicy red pepper paste).

A representative Korean appetizer of gently warmed tofu served with spicy and sour stir-fried kimchi. It pairs especially well with makgeolli.

A soup dish with plenty of ingredients, perfect as a side dish for drinks. Its spicy and refreshing broth soothes the stomach.

A mixed pancake platter featuring various types of jeon, such as donggeurangttaeng, fish pancake, and vegetable pancake. Great for enjoying a variety of flavors with a group.

A pancake made by mixing ground meat, tofu, and vegetables, forming them into round shapes, coating in egg batter, and pan-frying. It's known for its savory and soft taste.

A fish pancake made by lightly pan-frying thin slices of pollock fillet coated in flour and egg batter. You can enjoy the savory and soft texture of the fish.

A savory pancake made with fresh oysters, featuring the unique oceanic aroma and savory taste of oysters.

A pancake made by stuffing meat filling into fresh peppers. The spiciness of the pepper and the savory taste of the meat blend well.

A pancake made by sandwiching meat filling between fragrant perilla leaves, folding them, coating in egg batter, and pan-frying. The aroma of perilla leaves cuts through richness for a clean taste.

A dish of thickly sliced tofu, pan-fried until savory on the outside and moist and tender on the inside.

A menu composed of two types of jeon mixed together. It's popular because you can choose which ones to eat according to your preference.

A thick pancake generously filled with seafood such as green onions, squid, and shrimp. Crispy on the outside, moist on the inside, and full of seafood flavor.

A savory pancake made with plenty of fragrant chives and spicy ingredients like Cheongyang peppers. Its clean and spicy flavor stimulates the appetite.

A bindaetteok (mung bean pancake) made with ground mung bean batter mixed with sliced zucchini, pan-fried until savory. The savory mung beans and sweet zucchini harmonize well.

A pancake made by thinly and crisply frying batter mixed with well-fermented kimchi. Characterized by the sour and spicy taste of kimchi.

A pancake made by thinly shredding potatoes and pan-frying them until crispy. It's crispier and has more bite than mashed potato pancakes.

A representative rice makgeolli from the Seoul region, characterized by moderate carbonation and a clean taste.

A makgeolli brewed using a traditional method, offering a smooth finish and a subtle sweetness.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes.

A lager-style beer with excellent refreshment and a cool taste. It pairs well with savory pancakes or fried dishes.

Makgeolli served generously in a traditional Korean earthenware pot. This 1-doe (approx. 1.8L) portion is great for sharing among a group.

Bubbly carbonated drinks like cola or cider.

Noodles to add to soups or hot pots.

A finishing menu where you can enjoy fried rice or porridge with the remaining broth or sauce after eating the main dish.