전주식당

A dish of stir-fried squid and various vegetables with spicy gochujang sauce. The chewy texture of the squid and the spicy flavor make it a popular dish to enjoy with drinks.

A dish of stir-fried pork and vegetables with a sweet and spicy gochujang sauce. The tender meat and flavorful sauce are a rice thief and an excellent side dish for drinks.

A dish of jelly made from acorn starch, served with a dipping sauce or mixed with vegetables. It has a slightly bitter yet savory taste and a soft, chewy texture.

A Korean-style pancake made by mixing various ingredients into a flour batter, spreading it thinly and widely, and frying it in oil. It is crispy on the outside, moist on the inside, and has an excellent savory flavor. It pairs well with makgeolli.

Warm, steamed tofu served with soy sauce seasoning or kimchi. It's a healthy anju that allows you to enjoy the natural, savory flavor of tofu.

A soup dish made by simmering ox blood (coagulated blood) and dried radish greens. It has a savory and deep flavor and is good for relieving hangovers. It has a unique soft texture of ox blood.

A clear soup made with plenty of bean sprouts. Its light and refreshing taste makes it a popular choice for breakfast or as a hangover cure.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It is characterized by its spicy and sharp broth, which pairs well with rice.

A savory stew made by dissolving fermented soybean paste (doenjang) with tofu and vegetables. It has a salty and deep flavor and is a soul food for Koreans.

A stew made with fermented soybeans (cheonggukjang), which has a stronger aroma and richer flavor than doenjang jjigae. It is characterized by its savory taste and the chewy texture of the beans.

A spicy stew made with soft, silky tofu. The texture of the soft tofu and the spicy broth are well-balanced.

A dish of rice topped with various ingredients such as vegetables, meat, and egg, mixed with gochujang. It's a healthy meal where the flavors of various ingredients harmonize.

A set that includes ramen with rice cake soup dough and a bowl of rice. After enjoying the chewy rice cakes and spicy ramen broth, it's a filling meal to mix in the rice.

A warm noodle soup with somyeon noodles in a clear anchovy broth, topped with toppings such as pumpkin and egg garnish. It features a light and clean broth with soft noodles.

Noodles mixed with a spicy and sour sauce. It features a refreshing and spicy flavor that stimulates the appetite.

A hearty soup dish made with rice cake soup dough and dumplings. You can enjoy the chewy rice cakes and the filling dumplings at the same time.

A one-bowl meal with spicy stir-fried pork (Jeyuk Bokkeum) served over rice. You can easily enjoy spicy and sweet pork side dishes with rice.

A summer noodle dish with chewy buckwheat noodles in cold broth. Its cool, sweet, and sour taste helps to cool down the heat.

A summer health food made by mixing noodles in a chilled, rich soy milk broth. The nutty and light flavor of the soy milk broth is excellent, and you can add salt or sugar to your preference.