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A refreshing and light soup made with bean sprouts and broth. The crispiness of the bean sprouts remains, and it's popular for hangovers. Best enjoyed with rice.

A dish made by adding finely chopped squid to the basic bean sprout soup, adding umami and a chewy texture. You can enjoy a deeper and more refreshing soup.

A Jeonju-style bibimbap with stir-fried beef, various vegetables, and egg served over rice. Mixing it with gochujang sauce blends the flavors of the diverse ingredients.

Bibimbap served in a hot stone pot, allowing you to enjoy it warm throughout your meal. It is characterized by scraping and eating the crispy scorched rice at the bottom.

A stew made with pollock (or Alaska Pollock), radish, and tofu, simmered in a earthenware pot. You can choose between a spicy or clear and refreshing broth according to your preference.

A hot pot dish with pollock and various vegetables, cooked at the table. The broth is rich and the portion is generous, making it great for sharing. Rice must be ordered separately.

A savory pancake made with ground mung bean batter mixed with bean sprouts and meat, pan-fried thickly in oil. It's crispy on the outside, soft on the inside, and has an excellent savory flavor.

A dish of monkfish and bean sprouts stir-fried and steamed in a spicy sauce. The chewy texture of the monkfish and the crispiness of the bean sprouts harmonize well, recommended for those who enjoy spicy food.

Crispy roasted seasoned seaweed. Wrapping rice with it adds a salty and savory flavor that stimulates the appetite.

A bowl of warm white rice. Served with soups, hot pots, or braised dishes.

Noodle for boiling in stew or hot pot soup. Add when the soup is boiling.

A dish made by stir-frying rice with the remaining sauce after eating the main dish, along with seaweed flakes and vegetables. It's a savory and satisfying finish.