장털보설렁탕 본점

A hearty soup with congealed beef blood (seonji) and aged cabbage. Known for its soft texture and deep, refreshing broth. Enjoy it with rice and kkakdugi for a satisfying meal.

Beef bones and meat simmered for a long time, resulting in a milky, savory broth. Served with tender meat and noodles; season with salt, pepper, and green onions to taste.

This signature soup is named after the restaurant. Based on Seolleongtang, it features a more generous portion of meat or special cuts for a deeper, richer flavor.

A nourishing soup made with beef kneecaps (knee cartilage). The broth is rich and savory, with a delightfully chewy texture from the kneecaps. Best enjoyed dipped in mustard sauce.

A nutritious soup made from simmered oxtail bones. Enjoy the clear, light broth and the savory meat attached to the bones. Known to help restore energy.

Tender boiled assorted beef cuts. Enjoy the pure, moist flavor of the meat, perfect as a side dish with drinks or for sharing.

Boiled kneecaps (beef knee cartilage) rich in collagen. Characterized by its soft and chewy texture, it's even more delicious with a soy-based dipping sauce.

Tender braised beef oxtail. The meat falls off the bone easily, offering a rich and savory flavor that is a delicacy.