장원삼계탕

Samgyetang (Ginseng Chicken Soup) boiled with herbal ingredients like Hwanggi (Astragalus) and Eomnamu (Prickly Ash). The broth is light and clean, good for restoring energy.

Samgyetang (Ginseng Chicken Soup) made with a deep flavor from옻나무 (lacquer tree) extract. It's a nourishing dish that anyone can enjoy with peace of mind as allergens have been removed.

A clear broth made by simmering chicken, served with rice mixed in or on the side. Characterized by its non-irritating and light taste.

A spicy chicken soup with chicken, green onions, and various vegetables. Similar to Yukgaejang but uses chicken for a cleaner broth.

Spicy Dakbokkeumtang served in an individual ttukbaegi (earthenware pot). Convenient for a quick lunch.

A dish of Jjimdak (braised chicken in soy sauce) served in an individual ttukbaegi (earthenware pot). The salty and sweet flavors blend well with rice.

A refreshing summer delicacy made by mixing noodles in rich soy milk broth. Its savory and light taste is excellent.

A dish where buckwheat noodles are dipped in or mixed with cold soy sauce broth. Its cool and clean taste is perfect for cooling down in the heat.

A popular iron plate dish where chicken and various vegetables are stir-fried in a spicy gochujang sauce. Popular as both a meal and an accompaniment to drinks.

Rice cakes added to Dakgalbi and stir-fried together. Adds a chewy texture.

Adds sweet sweet potato to harmonize with the spicy sauce.

Noodle add-in to stir-fry with Dakgalbi sauce. You can choose your preferred noodle type.

Mozzarella cheese sprinkled on top of spicy Dakgalbi. Its savory taste neutralizes the spiciness.

A softly steamed egg dish. Good to accompany spicy food.

A meal made by stir-frying rice and seaweed in the remaining sauce after eating Dakgalbi.

Fried rice topped with cheese for added savoriness.

Rice balls seasoned and shaped by hand. Good to eat with spicy dishes.

A whole chicken boiled thoroughly with herbal ingredients. The broth is rich and the meat is tender, perfect for sharing.

A whole chicken boiled with 옻나무 (lacquer tree), offering a unique deep aroma and flavor.

A nourishing dish made by simmering duck with herbal ingredients. Features chewy duck meat and rich broth.

Duck Baek숙 (boiled duck) cooked with 옻나무 (lacquer tree). It has a deep, savory flavor and requires advance reservation.

A dish where you can choose between Jjimdak (soy sauce-based braised chicken) or Dakbokkeumtang (spicy stewed chicken).

An additional order of chicken gizzards (proventriculus). Characterized by its chewy texture.

A savory appetizer made by stir-frying chicken gizzards and ginkgo nuts.

A sweet and savory snack made by melting corn and cheese on a hot plate.

Whole peach in sweet syrup. Sweet and refreshing, good as a dessert or with drinks.

Korea's representative distilled spirit, known for its clean taste.

A crisp and refreshing lager beer.

A traditional Korean rice wine made from fermented rice. It has a savory and smooth taste.

A clear and refreshing Cheongju (refined rice wine).

A fruit wine made with bokbunja (black raspberry). Characterized by its sweet and rich flavor.

A liquor infused with ginseng, offering a unique ginseng aroma.

Soju distilled in the traditional method of the Andong region. You can enjoy its deep flavor depending on the alcohol content.