장어시대 군자점

A nourishing dish of domestic freshwater eel grilled over charcoal. It has a moderate amount of fat, making it savory and the meat very tender. It tastes even better with shredded ginger and sauce.

A dish of grilled sea eel. It is characterized by its light and tender taste compared to freshwater eel.

Live marinated eel is immediately prepared and grilled over charcoal. It has a unique chewy and slightly crunchy texture and is popular as a snack with drinks.

Grilled meat from between the beef rib bones. It is chewy and juicy, offering a rich, savory beef flavor.

A grilled eel set meal served during lunchtime. It includes grilled eel, rice, soup, and side dishes for a satisfying meal.

A beef rib finger meat set meal served as a limited lunch menu. It includes savory grilled beef rib finger meat and a meal.

A nourishing soup with a rich broth made by simmering eel. It is thick and savory, similar to loach soup, and good for mixing with rice.

Buckwheat noodles mixed with cold broth or spicy sauce. It's refreshing after grilled eel.

Noodles served in warm anchovy broth. It has a light and clean taste, making it easy to enjoy.

Rice balls made by mixing rice with seaweed flakes and seasoning. A savory and easy-to-enjoy side dish.

Regular white rice.