장수회관

Premium Hanu sirloin grilled without seasoning. It has rich marbling, a tender texture, and a deep, juicy flavor. Enjoy the savory taste of the meat by dipping it lightly in salt or sesame oil.

Rice cooked in a hot stone pot with nutritious ingredients such as chestnuts, dates, and ginkgo nuts. It features the chewy texture and savory flavor of freshly cooked rice. After serving the rice, you can add hot water to make Nurungji (scorched rice soup).

Thinly sliced beef marinated in a sweet and savory soy sauce-based marinade, cooked with vegetables. It's not too strong and is tender, making it enjoyable for everyone. It's a great meal with rice.

A hot pot dish made with beef tripe, various vegetables, and mushrooms, simmered in a spicy broth. The chewy texture of the tripe and the rich, spicy broth are well-balanced. It's perfect as a side dish with drinks or as a hearty meal.

Grilled pork neck and belly. Pork belly is known for its savory fat, while pork neck is tender and chewy. It tastes even better wrapped in lettuce with Ssamjang (dipping sauce).

Chewy noodles served with a refreshing broth or spicy sauce. It's a great way to refresh your palate after eating meat. You can add vinegar and mustard to your liking.