장수두부

A set menu centered around tofu dishes. It includes rice, soup or stew, and various side dishes, providing a hearty meal.

Tender boiled pork slices wrapped in vegetables like lettuce or perilla leaves. It's even more delicious with spicy bossam kimchi or salted shrimp.

A hot pot dish cooked with tofu, various mushrooms, and vegetables. The broth is refreshing and light, and it can be enjoyed hot, cooked right at your table.

A hot pot dish cooked with dumplings and vegetables. The hot broth combined with the filling dumplings is great for a meal or as a drinking snack.

A mild and plain white soft tofu stew. It has a soft texture and the natural nutty flavor of tofu, served with seasoned soy sauce.

A spicy soft tofu stew made with gochugaru (red pepper powder). It's characterized by its fiery broth and is good for hangovers or a hearty meal.

A stew made from the okara (soy pulp) left after making tofu. It's characterized by its savory and thick texture, sometimes enhanced with kimchi or pork for added flavor.

A stew made with deeply fermented beans, characterized by its unique savory aroma and deep flavor. It contains tofu and vegetables, making it delicious to mix with rice.

Korea's representative stew, made with a savory soybean paste broth and ingredients like tofu and zucchini. Its salty and deep flavor pairs well with rice.

A porridge made by grinding soaked soybeans and cooking them with rice. It has a savory and smooth taste, is easy to digest, and can be enjoyed without feeling heavy.

A savory pancake made with finely ground mung bean batter, filled with bean sprouts, kimchi, etc., and pan-fried. It's crispy on the outside and soft on the inside with a delicious nutty flavor.

A dish of chewy acorn jelly mixed with fresh vegetables and a soy sauce-based dressing. Its savory and refreshing taste stimulates the appetite.

Steamed dumplings filled with meat and vegetables. The moist and soft dumpling wrappers combined with the juicy filling make them a great snack or side dish.

A dish of warmly steamed tofu served with stir-fried kimchi. The mildness of the tofu and the spicy-sour taste of the kimchi create a harmony that is popular as a drinking snack.

Fresh, uncooked tofu. It is sometimes served warm and enjoyed with soy sauce for its natural nutty flavor.

A bowl of white rice.

Korea's most popular distilled spirit, characterized by its clear and clean taste. Its moderate alcohol content makes it pair well with various Korean dishes.

A refreshing lager-style beer. Enjoy it cold; it pairs well with fried or spicy foods.

A clear liquor made by fermenting rice at low temperatures. It has a clean and smooth taste, goes down easily, and is less likely to cause a hangover.

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruity aroma and a distinctive red color.

Maesil-ju (Plum Wine)

A traditional Korean rice wine made by fermenting rice. It has a milky color, slight carbonation, and a sweet and savory taste.

A clear rice wine brewed with rice grains floating on top. Similar to Makgeolli but slightly clearer and with a more savory taste, it's a traditional liquor.

Carbonated drinks like cola or cider.