잠실 백암 순대

A traditional Korean soup with rice, made with pork bone broth, sundae, and offal. It has a rich and savory broth, perfect for mixing with rice.

A soup with rice, featuring tender boiled pork instead of sundae. Enjoy the mild meat and warm broth together.

A hearty soup made with basic Sundae Guk, adding kimchi for a spicy and refreshing taste.

A soup with rice, featuring boiled pork and a spicy kimchi broth.

A special large size Sundae Guk with a more generous portion.

A clear soup made with dried pollack (hwangtae). The broth is refreshing and clean, excellent for hangovers.

A warm soup dish with large king dumplings.

A plate of steamed dumplings. They are full of filling and have a mild flavor.

A dish featuring various types of sundae and assorted meats served on one plate. Great as an anju when dipped in salted shrimp.

Boiled pig's stomach (osorigamtu). It has a chewy and savory texture.

Pork intestines stir-fried with spicy seasoning and vegetables. Known for its chewy texture and spicy flavor.

A hearty and spicy soup dish with plenty of ingredients, perfect as an anju.

A dish featuring assorted boiled pork slices from various cuts. The meat is tender and moist.

A dish where sundae, offal, and vegetables are stir-fried with seasoning on a large iron plate.

A set menu including 2 bowls of Sundae Guk and a plate of assorted Sundae. Great for 2 people to enjoy both a meal and anju.

A generous set including assorted suyuk and sul guk. A great combination for drinks.

A set menu allowing you to enjoy both spicy iron plate stir-fry and hearty sul guk.

Korea's representative distilled spirit, with a clear and clean taste. It pairs well with most Korean dishes.

Carbonated beverage.

A crisp and refreshing lager beer.

A clear, sweet, and carbonated beverage with lemon-lime flavor.

A traditional Korean alcoholic beverage made from rice. It is cloudy white with a nutty and sweet flavor.