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A hearty set menu consisting of 2 servings of loach soup, loach water dumplings, and fried loach. You can taste various loach dishes at once, making it great for enjoying together with others.

A traditional Korean health food made by finely grinding loach and simmering it with dried radish greens, perilla powder, soybean paste, etc. The soup is savory and rich, and it fills you up when eaten with rice.

A delicacy made with handmade noodles from Pyeongchang buckwheat in a rich loach soup. The savory soup and the chewy, soft texture of the noodles blend well.

This is a loach soup made by boiling whole loaches without grinding them. It's a preferred menu item for loach soup enthusiasts who enjoy the unique texture of the loach.

Soft water dumplings made by filling them with loach meat and various vegetables. They are mild and moist, making them enjoyable for everyone, young and old.

Crispy fried dumplings in the style of pan-fried dumplings. The crispy wrapper contains a juicy filling, giving it a savory flavor.

A dish made by wrapping loach in fragrant perilla leaves and deep-frying them until crispy. The perilla leaf aroma eliminates any fishy smell, allowing for a savory and clean taste.

A handmade pork cutlet made with pork loin, sweet pumpkin mousse, and savory cheese. The combination of the crispy coating and the soft, sweet filling is exquisite.

A pancake generously filled with green onions, squid, shrimp, and various seafood, pan-fried until golden brown. It's crispy on the outside and moist on the inside, perfect as a side dish or an appetizer.