일품의정부부대찌개

A spicy stew made with kimchi, ham, sausage, etc. It means 'army stew' and is even more delicious with ramen noodles added.

A hot pot dish with a more diverse and generous selection of ham and sausage than Budae Jjigae. It is simmered at the table.

Fresh, non-frozen pork belly. Enjoy the savory flavor of the fat when grilled on a hot plate.

Grilled smoked pork bacon. It is salty and savory.

A representative Korean rice dish where various vegetables, meat, and egg are placed on top of rice and mixed with gochujang.

A delicacy where noodles are served in chilled soy milk broth. It is savory and light, often enjoyed in the summer.

Ham that can be added to stews or hot pots.

Sausage that can be added to stews or hot pots.

Instant ramen noodles to be boiled in the stew broth.

Rice cakes added to the stew for a chewy texture.

A bowl of white rice. Served as a side dish with stews.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-17%.

A crisp and refreshing lager beer.

A clear, smooth, and mild rice wine.

A traditional Korean rice wine. It is milky white, sweet, and carbonated for a tangy taste.

A medicinal wine brewed with various medicinal herbs. It has a subtle aroma and a smooth taste.

A wine made from hawthorn berries, with a sweet and sour taste and a fragrant fruity aroma.

A fruit wine made from bokbunja (black raspberries). It has a deep purple color and a sweet, rich flavor.

Carbonated drinks like cola or cider.