일산생갈비 풍동점

A mixed set to enjoy various beef cuts at once. You can compare and taste different textures and flavors, including rib finger meat, premium ribs, and snowflake cut. A generous 구성 (composition) perfect for sharing among many.

A set composed of tender premium raw ribs and well-marbled snowflake cut. Recommended for those who prefer the rich flavor of nutty fat and tender meat.

A set where you can enjoy the chewy texture of beef rib finger meat and the melt-in-your-mouth snowflake cut together.

A practical set featuring two types of rib cuts to enjoy the original flavor of ribs.

Freshly prepared beef ribs, grilled over charcoal. Characterized by its chewy yet savory juices, it's best enjoyed with a light dip in salt to savor the original meat flavor.

A superior cut of ribs, more tender and with better marbling than regular ribs. Boasts rich juices and deep flavor.

A special cut characterized by marbling spread like snowflakes. Also known as chuck flap tail, it is exceptionally tender and has a rich, nutty flavor.

Pork belly cut with the rib bone attached, offering a chewier and more savory flavor than regular pork belly. Enjoy the fun of gnawing on the meat attached to the bone.

Thinly sliced fresh Korean beef brisket, etc., mixed with a sweet and savory sauce. Served with Korean pear for a refreshing and clean taste.

A set menu offering meat and a meal at a reasonable price during lunchtime.

A hearty lunch special including generous raw ribs and a meal.

A premium menu allowing you to enjoy the high-quality snowflake cut along with a lunch meal.

A Korean set meal featuring savory soybean paste stew as the main dish.

A refreshing cold noodle dish served with chewy buckwheat noodles in chilled broth with ice. It has a clean and refreshing taste.

Noodles mixed with a spicy and sweet gochujang sauce. Characterized by its appetizing umami flavor.

A hearty soup with beef, dried radish greens, and bean sprouts, seasoned spicy. The hot broth that warms you up is excellent.

A porridge-like dish made by adding rice to soybean paste stew. It is soft, easy to digest, and has a savory flavor.

A dish made by whisking eggs in a pot and steaming them until soft. Its warm and fluffy texture pairs well with spicy food or meat.

A small portion of spicy bibim naengmyeon (mixed noodles) suitable as a palate cleanser after eating meat.

A small-sized mul naengmyeon (cold noodles in broth) that is perfect for a refreshing finish after eating meat.

A savory soybean paste stew that is great as a side dish with meat or as a finishing meal.

White rice.

A menu to additionally enjoy premium raw ribs.

A menu to additionally order bone-in pork belly.

You can add a small portion of tender snowflake cut.

A menu to add beef rib finger meat without hesitation.