일미원

A spicy stew made with pufferfish and various vegetables. It has a refreshing and spicy broth, perfect for relieving a hangover or as a meal.

A clear soup dish made by boiling pufferfish with bean sprouts, minari, and other ingredients. It is not spicy, has a light and refreshing broth.

A dish made by boiling pufferfish in a savory miso-based broth. The refreshing taste of pufferfish and the deep flavor of miso create a unique aroma.

A dish where pieces of pufferfish are marinated in a spicy and sweet sauce and stir-fried with vegetables. The combination of tender pufferfish and savory sauce is excellent.

A dish where pufferfish is gently boiled to enjoy its delicate flavor. Dipping in wasabi soy sauce allows you to experience the unique taste and texture of pufferfish.

A dish where thinly sliced fresh pufferfish is lightly cooked in boiling broth. Enjoyed with vegetables, it features a light and clean taste.

A dish of pufferfish, bean sprouts, and minari steamed in a spicy sauce. A delicacy with the crunchy texture of bean sprouts and chewy pufferfish.

A dish made by coating pieces of pufferfish with batter and deep-frying them until crispy. You can enjoy the crispy exterior and moist interior of the pufferfish.

A dish of crispy fried pufferfish served with a sweet and sour sweet and sour sauce. Enjoyable for all ages.

A stir-fried dish of monkfish and bean sprouts in a spicy sauce. The chewy monkfish and spicy sauce stimulate the appetite, making it a representative Korean seafood dish.

A clear stew made with monkfish. It has a light and refreshing broth, perfect for relieving a hangover or as a meal.

A menu where you can enjoy various pufferfish dishes as a course. Pufferfish dishes prepared in different ways, such as sashimi, fried, and stew, are served in order.

Korea's representative soju brand. A distilled liquor characterized by its clean and crisp taste.

A premium soju blended with distilled original liquor aged in oak barrels. It is characterized by its smooth finish and subtle aroma.

A cool and refreshing beer. Pairs well with fried foods or spicy dishes.

A traditional Korean rice wine. It is milky and opaque, with a sweet, fizzy, and savory taste.

A clear liquor made by low-temperature fermentation of rice. It has a clean and smooth taste and pairs well with raw fish or light dishes.

A premium medicinal liquor brewed with domestic glutinous rice. You can enjoy its deep and rich taste and aroma.

A warm sake infused with grilled pufferfish fins. The savory aroma and umami of the pufferfish permeate the sake, creating a unique flavor.

A liquor made by steeping grilled pufferfish fins in soju. The aroma of pufferfish softens the bitterness of the soju.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is characterized by a subtle ginseng aroma and a smooth taste.

A traditional fine liquor from the Gyeongju region of Korea. Brewed with carefully selected rice, it boasts a deep and elegant taste.

A fruit wine made from fermented plums. It has a sweet and sour taste and a fragrant aroma characteristic of plums.

A fruit wine made from black raspberries. It has a deep purple color and is characterized by its sweet and rich fruit flavor.

Rice stir-fried with remaining sauce or broth, mixed with rice, seaweed flakes, and chopped vegetables. Great for finishing a meal.

White rice. Served as a meal with soup or stew dishes.

Sushi made with fresh, live pufferfish. A premium menu where you can fully experience the chewy and delicate texture of pufferfish sashimi.