이조갈비탕

The most popular pork barbecue dish in Korea. It has layers of fat and lean meat, providing a savory and chewy texture. Grill it on the pan and eat it wrapped in lettuce with ssamjang and garlic.

A dish of grilling prime beef sirloin with excellent marbling. It is rich in juice and very tender. Enjoy the original taste of the meat by dipping it lightly in salt or sesame oil.

Thinly sliced beef and mushrooms marinated in a sweet and savory soy sauce-based seasoning and grilled. It has a mild and savory flavor that is enjoyable for all ages.

A small-sized cold noodle dish to enjoy after eating meat. You can choose between Mul-naengmyeon with its refreshing broth and Bibim-naengmyeon with its spicy sauce.

Noodles/Rice Cake that can be added to main dishes. You can enjoy it by stir-frying rice in the remaining sauce or adding glass noodles.

A traditional Korean dish where tender beef ribs are slowly braised in a sweet and savory soy sauce-based sauce. It has a deep flavor with chestnuts, dates, and vegetables, and is good to eat with rice.

A dish where tender beef ribs are steamed in a spicy sauce containing chili powder. The spiciness stimulates the appetite, and you can enjoy a fiery taste that relieves stress.

A soup dish with large beef ribs in a deeply brewed clear broth. It is characterized by its clean and light taste and is good to eat with rice and kimchi.

A premium beef rib soup with larger and meatier ribs than regular galbitang. You can enjoy the generous amount of meat and rich broth.

A soup made with beef ribs in a spicy yukgaejang broth. It is simmered with various vegetables like fern and bean sprouts, giving it a refreshing and spicy taste.

A dish where sweet soy sauce-marinated bulgogi is simmered in a single-serving earthenware pot with a light broth. It's good to mix the hot broth and meat with rice.

A healthy dish of fresh mountain vegetables and greens served over rice, mixed with gochujang and sesame oil. It is characterized by the fragrant aroma of the vegetables and their crisp texture.

Bibimbap served in a hot stone pot with rice, various mountain vegetables, and meat. The crispy rice at the bottom and the warmth until the end are its advantages.

Bibimbap generously topped with fresh raw beef. The tender and chewy raw beef combined with the spicy and sweet sauce creates a special flavor.

A set menu where you can enjoy cold noodles and sweet and savory bulgogi together. The harmony of flavors is excellent when you wrap the meat and noodles together.

A dish of buckwheat noodles served in cold beef broth with ice. It has a clean and refreshing taste, making it a summer delicacy.

A dish of mixing buckwheat noodles with a spicy and sweet gochujang sauce. It is characterized by its appetizing savory flavor, and it's also good to add a little of the provided broth.

A Hamheung-style cold noodle dish topped with seasoned skate or pollack roe. The chewy texture of the raw fish and the spicy sauce are a great combination.

A dish that combines Mul-naengmyeon and Bibim-naengmyeon in one bowl, allowing you to enjoy both flavors simultaneously. It's a great choice when you can't decide which one to have.

A spicy stew made with well-fermented kimchi, pork, and tofu, cooked at the table. The broth is rich and refreshing, making it excellent with both rice and drinks.

A dish where beef bulgogi, various mushrooms, glass noodles, and vegetables are simmered in a light broth. It has a sweet and savory flavor that everyone will enjoy.

A casserole dish with beef bulgogi and octopus. You can enjoy the savory flavor of the meat and the refreshing taste of seafood at the same time. It's a nourishing meal.

A casserole dish made with beef ribs and octopus, simmered in a spicy and refreshing broth. The deep flavor of the ribs and the chewy texture of the octopus combine for a rich taste.

Noodles and rice cakes that can be added to casserole dishes. Adding them to the remaining broth and simmering creates a satisfying finish.

A steamed egg dish with a soft texture. Its pudding-like softness and mild flavor are good for soothing your mouth when eating spicy food.

A dish made by mixing fermented or fresh skate with various vegetables in a sweet, sour, and spicy sauce. The chewy texture and appetizing sauce are excellent.

Thinly sliced fresh raw beef seasoned with pear, garlic, and sesame oil. It's popular as a side dish with drinks due to its savory and tender taste.

Korea's representative distilled spirit. It has a clear and clean taste with a relatively high alcohol content, making it a great pairing with samgyeopsal or stews.

A refreshing lager-style beer. It washes down the richness of meat dishes, making it a great pairing.

A clear liquor made from fermented rice. It has a lower alcohol content than soju and a clean, smooth taste, making it a good pairing with raw fish or light appetizers.

A traditional Korean rice wine that is milky white, slightly carbonated, and has a sweet and savory taste. It pairs perfectly with pancakes or acorn jelly.

A fizzy carbonated drink. It refreshes your palate during or after a meal.