이우철한방누룽지삼계탕

Samgyetang with medicinal herbs and savory nurungji. The rich broth is combined with chewy chicken and the nutty texture of nurungji. Served in a hot earthenware pot, it is best enjoyed with salt or kimchi.

Samgyetang simmered with green beans and medicinal herbs. The unique nutty and light flavor of green beans permeates the broth, and the glutinous rice inside the chicken makes it filling.

A traditional nourishing soup simmered with various medicinal herbs. The young chicken is stuffed with glutinous rice, garlic, and ginseng, resulting in a light and healthy broth.

A premium Samgyetang enhanced with the flavor of black garlic and Eoseongcho mushrooms. The deep aroma of Eoseongcho mushrooms and the savory taste of black garlic blend to create a deep and rich broth.

Chicken braised in a spicy gochujang sauce with potatoes, carrots, and other vegetables. Its spicy and sweet flavor makes it great for a meal with rice or as a side dish with drinks.

A clear soup made with beef short ribs. It contains tender short rib meat and glass noodles, and the broth is light and refreshing, perfect for mixing with rice.

Beef short ribs marinated in soy sauce and steamed with vegetables. The sweet and savory marinade is well-absorbed into the meat, and the texture is very tender. This portion is suitable for two people.

A savory scorched rice made by pressing rice. Adding it to soups or stews enhances the nutty flavor and chewy texture.

Galbitang with fragrant Eoseongcho mushrooms. The unique aroma and umami of Eoseongcho mushrooms add a deeper flavor to the clear galbitang broth.

Fried rice made with leftover sauce or broth, mixed with rice, seaweed flakes, and vegetables. It has a savory sesame oil aroma and is enjoyed as a finishing dish.

A fizzy carbonated drink. It is sweet and refreshing, perfect for cleansing your palate during a meal.

Korea's representative distilled liquor, clear and clean. It has an alcohol content and a clean taste that pairs well with various Korean dishes.

A refreshing and crisp carbonated alcoholic beverage. It pairs well with fried or spicy foods.

A clear and clean Cheongju (rice wine). It has a clean and smooth taste, is easy to drink, and causes less of a hangover.

A traditional Korean Makgeolli made by fermenting rice. It has a milky color, a savory taste, and moderate carbonation and sweetness.

A traditional liquor brewed with ginseng and various medicinal herbs. It features a subtle herbal aroma and a sweet and slightly bitter taste.

A liquor brewed from hawthorn berries. It has a sweet and sour taste with a fragrant fruity aroma, making it enjoyable for a light drink.

A liquor infused with the aroma and components of Eoseongcho mushrooms. It's a healthy liquor with the unique earthy scent and deep flavor of Eoseongcho mushrooms.