이선 자연 약초백숙

A nourishing baeksuk (boiled chicken/duck) simmered with natural wild ginseng and various medicinal herbs. Enjoy the deep, rich herbal broth and tender meat. Serves 3-4 people.

A premium samgyetang (ginseng chicken soup) simmered with precious wild ginseng. A whole chicken is used, and it helps restore energy with its rich herbal aroma.

A dish made by simmering duck and various medicinal herbs for a long time. The chewy texture of the duck and the savory broth combine perfectly. A generous dish for sharing among a group.

A traditional nourishing dish made by boiling a large chicken in herbal broth. Enjoy the tender, mild chicken and rich broth. Dip in salt or enjoy with porridge.

A baeksuk cooked with Korean옻 (Eupatorium) wood, giving it a unique savory and deep flavor. You can choose between duck or chicken. The옻's properties infuse the broth, creating a distinctive taste.

A single-serving samgyetang cooked with Korean옻. The broth is darker and has a stronger savory flavor than regular samgyetang. Advance reservation is required.

A healthy samgyetang made with various medicinal herbs. A whole young chicken is used, and the broth is clear and refreshing. It serves as a hearty meal.

Fresh duck meat grilled on a hot plate. Unseasoned, allowing you to enjoy the natural savory flavor of the duck. Best enjoyed with vegetables.

A dish where duck meat is coated in a spicy and sweet sauce and grilled. The savory sauce permeates the meat, making it a great accompaniment to rice.

Fried rice made with the remaining sauce or oil after finishing the meat, mixed with rice, seaweed flakes, and vegetables. Characterized by its savory and crispy texture.

A smooth porridge made with herbal broth. It soothes the stomach comfortably at the end of a meal. It has a subtle herbal aroma.

A dish of grilled fresh, unfrozen duck meat. The texture is tender and free of gamey odor, allowing for a clean and savory taste.

A stew made by braising chopped chicken, potatoes, and carrots in a spicy sauce. The spicy and sweet broth is excellent.

A Korean pancake made with green onions, chives, or oysters. Crispy on the outside and moist on the inside, it pairs well with makgeolli. The type of jeon served may vary by season.

An optional addition of codalty (semi-dried pollack) dish. The chewy codalty is braised in a sauce.

Popular alcoholic beverages in Korea. Soju is a clean distilled spirit, beer is a refreshing carbonated drink, and Chungju is a smooth rice wine.

A fruit wine made from black raspberries. It has a sweet and rich fruit flavor and a high alcohol content, pairing well with nourishing dishes.

A traditional liquor made by steeping wild ginseng. It retains the unique earthy scent and rich aroma of wild ginseng.

A liquor known to be infused with medicinal herbs like yakseon. It has a unique herbal aroma and is often enjoyed as a health drink.

A liquor infused with Eupatorium, also known as Horny Goat Weed. It is characterized by its slightly bitter herbal taste and aroma.

A distilled liquor infused with the medicinal herb yakseon (Epimedium). It has a subtle herbal aroma and a smooth finish.

A liquor aged with deodeok, a pungent root vegetable. The slightly bitter and savory aroma of deodeok permeates the liquor.

A liquor made from the berries or bark of the Chokecherry tree. It has a unique flavor profile with a blend of slight sourness and astringency.

A liquor made with fresh pine needles. A refreshing and cool pine scent fills your mouth.