이바돔감자탕 원흥점

Pork backbone stew featuring aged kimchi (mugeunji). The fermented kimchi adds a deep, sour, and savory flavor to the rich broth. A hearty dish best shared among a group.

The signature pork backbone stew ('Gamjatang') with potatoes, vegetables, and perilla seeds. The broth is rich, savory, and slightly spicy. Meat is tender and falls off the bone.

Pork backbone stew made with gondre (thistle). The gondre adds a distinct earthy aroma and soft texture to the soup. A healthy and flavorful twist on the classic stew.

An extra spicy version of the pork backbone stew. Features a fiery red broth for those who enjoy heat. Served with plenty of vegetables and tender meat.

Braised pork backbones steamed with glass noodles, shrimp, and vegetables in a savory soy-based sauce. Similar to Andong jjimdak but with pork ribs. Choose your preferred spice level.

Single-serving pork bone soup. A spicy and rich broth with tender meat on the bone, served with rice.

Spicy beef soup served with rice. Features shredded beef and vegetables in a hot, red broth.

Dried pollack soup. A clear, refreshing broth known for its hangover-curing properties.

Aged kimchi stew cooked in a traditional cauldron. Spicy, sour, and deep flavor. Min 2 people.

Bulgogi stew served in a hot earthenware pot. Sweet soy-marinated beef with glass noodles and vegetables.

Spicy stir-fried pork with vegetables. Savory and slightly sweet. Min 2 people.

Rice bowl topped with seasoned cockles and vegetables. Mixed together with a spicy sauce.

Stir-fried webfoot octopus and pork belly cooked on an iron plate. Spicy and savory. Min 2 people.

Spicy stir-fried webfoot octopus on an iron plate. Chewy texture with a fiery sauce. Min 2 people.

Breaded and deep-fried pork loin cutlet. Crispy outside and tender inside. Served with sauce.

Handmade pork cutlet filled with mozzarella cheese. Gooey cheese stretches when eaten.

Old-fashioned hamburger steak. Minced meat patty served with a savory brown sauce.

Rice balls seasoned with flying fish roe, seaweed, and sesame oil. Fun to shape and eat.

Dumplings made with a potato starch wrapper. Distinctively chewy and translucent skin with savory filling.

Soft drinks like cola or cider.

Korea's most popular distilled spirit. Clear, colorless, and crisp. Around 16-20% ABV.

Bottled beer. Light and refreshing lager.

Traditional Korean rice wine. Milky, slightly sweet, and fizzy. Shake gently before opening.

A refined clear rice wine. Smoother and milder than soju.