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E-gong Gimbap's signature menu with more tuna than rice. You can fully enjoy the savory flavor of tuna mayo. It's a satisfying meal.

Classic gimbap with basic ingredients like ham, imitation crab, pickled radish, egg, and vegetables. It has a savory and clean taste that everyone can enjoy.

Gimbap with plenty of fresh vegetables for a crisp texture. Recommended for those who want a healthy and refreshing taste.

Gimbap with a smooth flavor added by cheddar cheese. The salty and savory taste of cheese blends well with the gimbap ingredients.

Gimbap with a pungent flavor from spicy peppers. Its spiciness cuts through richness, making it popular among those who like spicy food.

Gimbap with well-fermented kimchi, adding umami and crispiness. It offers a Korean taste with a refreshing aftertaste.

Gimbap with a savory and smooth taste, made with mayonnaise-mixed cabbage salad. The harmony of crisp texture and sweet, savory sauce is good.

A regular-sized tuna gimbap, smaller than the Tuna Bomb Gimbap. Suitable for those who want to enjoy the savory flavor of tuna mayo moderately.

Gimbap with savory tuna and spicy and sour kimchi. The flavors complement each other, making it delicious until the end without getting tired of it.

Gimbap with tuna mayo and popping corn added. The texture is fun, and the sweet and savory taste is doubled, making it a favorite for children.

Gimbap with spicy stir-fried pork jeyuk. The flavor of the meat and seasoning blend well with the rice for a hearty meal.

Gimbap with sweet and savory marinated galbi meat. It tastes like bulgogi, so anyone can enjoy it without complaint.

Gimbap with crispy fried pork cutlet. Enjoy the savory and crispy texture with the pork cutlet sauce.

Pork cutlet gimbap with added fresh vegetables to reduce richness and enhance crispiness.

A premium menu with tuna generously placed on a 'nude' gimbap (rice on the outside, seaweed on the inside). It features a generous portion and a spectacular appearance.

Korea's representative tteokbokki, made by boiling chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce. It's even more delicious with gimbap or fried items.

A dish where mozzarella cheese is generously melted on top of spicy tteokbokki. The savory cheese neutralizes the spiciness, allowing for a smooth enjoyment.

Steamed dumplings filled with minced meat and vegetables. The moist and savory taste is excellent, and it is eaten dipped in soy sauce.

Steamed dumplings filled with minced spicy kimchi and meat. It has a spicy and refreshing taste that is not greasy.

Small bite-sized dumplings blanched in boiling water. They are soft and moist, good for children and easy to enjoy.

A dish made by adding ramen noodles to tteokbokki. It's a popular menu where you can enjoy chewy ramen noodles soaked in spicy sauce.

A dish made by stir-frying thick udon noodles in tteokbokki sauce instead of ramen. The soft and chewy texture of udon noodles is characteristic.

A dish made by adding chewy jjolmyeon noodles to tteokbokki. The unique chewy texture of jjolmyeon goes well with the spicy sauce.

A dish made by adding mozzarella cheese to rabokki for a richer flavor. The combination of chewy noodles and smooth cheese is excellent.

U-bokki with added cheese for a richer flavor. You can enjoy the thick udon noodles and stretchy cheese together.

Jjolbokki topped with savory cheese for a richer flavor. The chewy jjolmyeon noodles and cheese create an excellent texture and flavor.

Crispy fried glass noodles dumplings. Good for dipping in tteokbokki sauce or as a side dish.

Korea's representative spicy ramen. You can enjoy the spicy and refreshing broth with firm noodles.

A dish made by adding sliced cheese on top of ramen to make the broth more savory and smooth. It neutralizes the spiciness, allowing you to enjoy a smooth broth.

A dish made by adding chewy tteokbokki rice cakes to ramen. It's a hearty meal when ramen alone isn't enough.

A dish made by adding fish cakes to ramen, enhancing the refreshing broth and chewy texture. It's also good for hangover relief.

Ramen with bean sprouts, making the broth more refreshing and clean. Recommended for those who prefer a clean taste.

A dish made by adding dumplings to ramen. You can enjoy dumplings with the spicy broth, making it a sufficient meal.

A clear and refreshing soup dish with various fish cakes. It warms you up and is good to enjoy with gimbap or other dishes.

A Japanese noodle dish characterized by thick and chewy noodles. The warm bonito broth is savory and clean.

A dish where plenty of fish cakes are added to basic udon for a more generous serving. The umami of the fish cakes permeates the broth, making it more delicious.

A hearty soup dish made with rice cakes and dumplings in a beef bone broth. You can enjoy soft rice cakes and well-filled dumplings with warm broth.

Choose from refrigerated carbonated drinks (cola, cider, etc.). Enjoy it cold with your meal.

A dish made by stir-frying well-fermented kimchi and tuna with rice. It's even more delicious with seaweed flakes and a fried egg on top.

Fried rice made with savory spam ham and kimchi. It's a popular and satisfying meal for everyone.

A dish where spicy stir-fried pork and vegetables are placed on top of rice and mixed. The flavor of the meat and spicy seasoning are rice thieves.

A summer delicacy where chewy buckwheat noodles are mixed in cold broth with ice. It features a cool, sweet and sour broth.

Cold noodles mixed with a spicy and sour sauce. It features a palate-stimulating spiciness and is served with a little broth.

A dish where chewy noodles are mixed with spicy and sweet sauce and fresh vegetables. The crisp texture of bean sprouts and vegetables is good.

Pork cutlet fried with plenty of mozzarella cheese inside. The savory cheese that flows out when cut is excellent.

Fried pork cutlet with sweet sweet potato mousse. The harmony of crispy coating and soft, sweet sweet potato is attractive.

Basic pork cutlet made with pork loin. The meat has a good chew, is savory, and pairs well with the sauce.