의정부부대찌개

A stew made with ham, sausage, kimchi, and vegetables in a spicy broth. It's great as a meal with rice.

A hot pot style dish with a richer broth and more diverse ingredients than regular Budae Jjigae. Enjoy it warm as it simmers at your table.

A dish of pork marinated and stir-fried in a spicy and sweet gochujang sauce. It's popular as a side dish for drinks or with rice.

A dish where chewy squid and savory pork are stir-fried together in a spicy sauce. The textures of the two ingredients blend well.

Sausages and ham that can be added to Budae Jjigae or Jeongol for a more hearty meal.

Various noodle toppings to be cooked in the stew broth. Choose your preferred noodles.

Additional ingredients to add flavor and texture to the stew.

Soju, a representative Korean distilled spirit, and cold beer.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a savory, smooth taste.

A refined and clear Korean rice wine with a smooth finish, perfect for a light drink.

Carbonated drinks such as Coke and Sprite.