응야끼도리 강남점 l Eungyakitori Gangnam branch l 串焼き居酒屋 l 日式串烧居酒屋

Fresh beef tartare rolled with rice and seaweed. The tender beef tartare and savory seaweed create a rich flavor. It's a popular menu item that's easy to enjoy in bite-sized pieces.

A thick Japanese sushi roll made with fresh salmon and various ingredients. The taste of fresh salmon fills your mouth. Excellent as a meal replacement or snack.

The finest Wagyu beef, lightly seared on the outside and thinly sliced. You can enjoy the tender texture and smoky flavor of the beef simultaneously. Serve with a refreshing sauce.

Tuna, lightly seared on the outside to enhance its savory flavor and freshness. The inside is tender, and the outside has a chewy texture. Good to pair with a salad.

Shrimp marinated in a special soy sauce. It has a savory yet sweet flavor that is highly palatable. Popular as a snack.

Chewy octopus and plump shrimp tossed in a tangy wasabi sauce. The sweet, sour, and pungent taste stimulates the appetite. Recommended when you want a clean snack.

Japanese tofu dish with fried tofu coated in starch. It has a crispy exterior and a silken tofu-like soft interior. Served with a savory sauce.

Beef brisket and bean sprouts steamed using the bamboo steamer (seiro-mushi) method. The fat is drained, resulting in a light and savory taste. Enjoy with bean sprouts dipped in sauce.

A Korean pancake made with plenty of fragrant water parsley and chewy octopus. It's even more savory and crispy with added sweet shrimp. Perfect with makgeolli or soju.

A thick Japanese pancake made with a batter containing seafood and cabbage. Topped generously with sweet and savory sauce and bonito flakes for added flavor.

A dish stir-fried with various seafood in a spicy Sichuan sauce. Characterized by its fiery flavor and spiciness. Recommended for those who love spicy food.

Udon noodles in a smooth and savory cream sauce with savory pollack roe. The creaminess and the umami of the pollack roe are well-balanced. A popular dish among women.

Pork belly and fresh chives stir-fried quickly over high heat. The savory flavor of the pork and the fragrant chives are well-matched. It has a light and clean taste.

A Japanese stir-fried noodle dish with chewy noodles, vegetables, and meat. Made with a special sauce, it is savory and flavorful. Good as a meal or a snack.

Thinly sliced pork belly stir-fried with crisp bean sprouts in an oyster sauce base. It has a smoky flavor and is good for a light snack.

Tteokbokki with chewy rice cakes, various seafood, and a sweet and spicy sauce. A Korean soul food reinterpreted as a snack. The refreshing taste of seafood is added.

Spicy seasoned chicken with plenty of mozzarella cheese melted on top. The cheese neutralizes the spiciness, making it savory and tender.

A set of 9 skewers composed of various parts and ingredients. Grilled over charcoal, you can enjoy a subtle smoky flavor. Great for enjoying with a group.

A set of 7 carefully selected popular skewers. You can enjoy various flavors of meat and vegetables. Recommended as a snack with beer or highball.

Thick pork belly grilled with Japanese miso sauce. It has a savory and rich flavor.

Skewers of crispy grilled chicken skin. Characterized by its savory flavor and crispy texture.

Skewers of grilled chicken hearts. Their chewy texture is appealing.

Skewers alternating tender chicken thigh meat and grilled green onions. The sweetness of the green onions and the chicken are a great combination.

Skewers of tender chicken breast topped with savory pollack roe mayonnaise sauce.

Skewers of chicken wings grilled with the bone in for maximum savory flavor.

Skewers of sweet potato wrapped in thin pork belly and grilled. The sweet potato and savory pork belly are a great combination.

Skewers of cherry tomatoes wrapped in pork belly and grilled. The bursting tomato juice is refreshing.

Skewers of chewy enoki mushrooms wrapped in pork belly and grilled. The texture of the mushrooms is excellent.

Skewers of thick pork belly grilled with large pieces of green onion. Enjoy the juicy meat.

Skewers of grilled king oyster mushrooms, preserving their natural flavor and chewy texture.

Japanese-style skewers made from minced chicken formed into patties and grilled. Dipping it in the sauce with egg yolk makes it even more savory.

Premium skewers of gently grilled scallops.

Skewers of plump, grilled shrimp.

Skewers of juicy grilled sausages.

Corn grilled with butter until savory.

Simple dish of whole potatoes pan-fried until golden brown.

A simple snack of stir-fried ginkgo nuts served with salt. It has a characteristic slightly bitter and savory taste.

Two large grilled shrimp.

Imshil cheese skewers that are even more delicious when grilled. Chewy and savory.

Skewers of chewy rice cakes wrapped in savory bacon and grilled.

Large, plump shrimp fried in a crispy Japanese batter. The sweetness of the shrimp and the crispy texture are excellent.

Crispy fried chicken topped with a sweet and sour soy sauce, fresh vegetables, and chili peppers. A Chinese-style dish that is refreshing and not greasy.

Fried chicken stir-fried in a spicy and savory Kkanpung sauce. The aroma of scallions adds to the flavor.

Japanese fried dish of bite-sized octopus pieces. The chewy texture of the octopus and the savory batter are a great combination.

Crispy fried chicken wings coated in a savory Japanese sauce. Excellent with beer.

Japanese-style fried chicken made with chicken thigh marinated in a soy-based sauce. Crispy on the outside and juicy on the inside.

Crispy fried shrimp tossed in a sweet and spicy chili sauce.

Tangsuyuk made with glutinous rice batter for a chewy texture. Served with a sweet and sour sauce.

A classic Japanese snack of round dough balls with octopus pieces, topped with sauce, mayonnaise, and bonito flakes.

A unique dish where creamy avocado and savory pollack roe are fried together. It features a crispy exterior and a creamy interior.

A Japanese hot pot dish with beef brisket and chewy mochi (rice cakes). The savory flavor of the beef and the texture of the mochi blend well with the broth.

A white broth hot pot dish made with rich beef bone broth and various seafood and vegetables. It has a light yet deep flavor.

A Jjamppong-style hot pot with a spicy and hearty red broth filled with seafood. Excellent as a late-night snack.

A clear broth hot pot dish with various high-quality fish cakes. Characterized by its clean and refreshing broth.

A dish where seafood is combined with crispy fried rice, all in a thick sauce. The savory flavor of the fried rice and the umami of the seafood are well-balanced.

A clear and refreshing hot pot dish with clams. Sake is added to eliminate any fishy smell, resulting in a clean taste.

A thick soup dish with plenty of tender egg and crab meat. It has a light flavor that is comforting.

An Osaka-style hot pot with a spicy, thick broth containing seafood and thickened with starch. It stays warm for a long time.

A Japanese sake (Nihonshu) that has been aged at low temperatures without heat treatment. It has a fresh and clean taste and is good for casual enjoyment.

One-cup sake served in a cute cup. It has a clean and refreshing taste, perfect for a casual drink.

Suntory's signature whiskey from Japan. It is characterized by its smooth finish and subtle aroma, making it enjoyable straight or on the rocks.

A highball made with Label 5 whiskey as a base. In addition to the original, you can enjoy various fruit flavors.

The most popular highball, made with Suntory Kakubin whiskey and soda water. The aroma of the whiskey and the fizziness of the soda are well-balanced.

A highball made with Suntory Sui Gin as a base. It has a clean taste with subtle Japanese notes of yuzu, green tea, and ginger.

A highball made with Jim Beam bourbon whiskey as a base. It has the characteristic vanilla aroma and sweet flavor of bourbon.

Sake carefully selected by the restaurant, served chilled in a small flask (dokkuri). Enjoy sake cool and clean.

Sake carefully selected by the restaurant, served warm in a flask (dokkuri). The umami and aroma of the rice are more richly felt.

A sake infused with grilled dried pufferfish fin. It has a unique and savory aroma and warms the body.

Japanese sake served generously in a large cup. You can choose to have it cold or warm and enjoy a light drink.