육대장수유(419탑)점

A traditional yukgaejang with a spicy and rich broth made with plenty of beef brisket and green onions. It is characterized by its deep flavor and is good as a hearty meal with rice.

A kal-guksu (noodle soup) made with spicy yukgaejang broth and chewy, non-fried fresh noodles. The harmony between the texture of the noodles and the broth is excellent.

A special dish made by adding chewy ramen noodles to yukgaejang. It's delicious to eat the noodles first and then add rice to the remaining broth.

A white yukgaejang based on a mild and savory beef bone broth. It is good for those who cannot eat spicy food or for children.

A dish made by adding chewy rice cakes and fully filled king dumplings to a rich beef bone broth. It is characterized by its non-irritating and savory taste.

A cold noodle dish with chewy noodles and savory brisket on top of a refreshing broth with ice flakes. It's great to enjoy coolly on a hot day.

A hot pot dish where yukgaejang is generously served in a pot and simmered. It's great for group meals or as an appetizer.

A boiled pork dish made with medicinal herbs to remove the gamey smell of pork and enhance its tenderness. It is served with the accompanying bossam kimchi or vegetables.

A small portion of herbal bossam, perfect for 1-2 people to enjoy without feeling overwhelmed. It is popular as a side dish when dining.

A hot pot made with ham, sausage, kimchi, and various vegetables in a spicy broth. It's good to eat with rice and also excellent as an appetizer.

A special dish made by mixing tender boiled brisket with a sweet and sour sauce and fresh vegetables. Its appetite-stimulating flavor pairs well as an appetizer.

Steamed dumplings with a full filling. It is a side menu where you can enjoy the chewy dumpling skin and rich juice.

A recommended set for 2 people, consisting of 2 bowls of yukgaejang and one plate of herbal bossam. You can enjoy soup dishes and meat together in a practical way.

A set that includes a generous yukgaejang hot pot and a brisket salad. It is composed as a meal for a group or as an accompaniment to drinks.

A drinking set that includes a large-sized portion of our generous herbal bossam, yukgaejang, and soju. You can take care of appetizers, a meal, and drinks all at once.

A menu item that can be added if you need more meat when ordering a bossam dish.

A bowl of white rice.

Noodles that can be added to hot pot or soup dishes.

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It is a representative Korean distilled spirit. Its clean taste pairs well with soup dishes or meat dishes.

A crisp and refreshing lager beer.

A clear and smooth rice wine.

A traditional Korean makgeolli (rice wine) made from rice. It is characterized by its savory and sweet taste.

A traditional Korean rice wine with a sweet and fragrant taste.

A healthy drink made by adding various medicinal herbs. It has a unique fragrant aroma.

A sweet and rich fruit wine made from bokbunja (black raspberry) berries.

A smooth plum wine made by fermenting plums.

Carbonated drinks.