유정춘천닭갈비막국수 남양주다산본점

A dish where marinated chicken in spicy gochujang sauce is stir-fried on a griddle with various vegetables such as cabbage, sweet potato, and rice cakes. It combines a spicy and sweet taste with the chewy texture of chicken. It's good to enjoy with added fried rice or noodles.

Buckwheat noodles mixed with a spicy and sweet sauce. The unique savory aroma of buckwheat and the umami of the sauce are harmonized. It can also be enjoyed with vinegar or mustard.

Buckwheat noodles served in a cool broth. You can enjoy the light and clean broth taste and the soft texture of buckwheat noodles. It's good for hot weather or as a palate cleanser after eating meat.

An option to increase the amount of makguksu noodles for a generous serving. Choose this when you want a more filling meal than the basic portion.

Thick udon noodles and abundant cheese added to dakgalbi. The chewy noodles and savory melting cheese neutralize the spiciness.

An assorted topping menu that allows you to enjoy cheese, udon noodles, and rice cakes all at once. It adds various textures and flavors to dakgalbi for a richer experience.

An option to add a very generous amount of mozzarella cheese. It is generously placed on top of the dakgalbi to maximize the savory and creamy cheese flavor.

Savory mozzarella cheese sprinkled on top of dakgalbi. It pairs well with the spicy sauce and adds a soft, stretchy texture.

Sanuki-style udon noodles with a chewy and elastic texture. It's a delicacy when stir-fried with dakgalbi sauce.

Chewy and elastic noodle topping. It absorbs the sauce well and is good for stir-frying with dakgalbi.

Rice cake topping made with 100% rice. It has a chewier and more glutinous texture than flour rice cakes.

Sweet potato topping. It adds a sweet and soft flavor when mixed with the spicy dakgalbi sauce.

Regular white rice. It is good to have with dakgalbi as a meal.

Rice balls made by mixing rice, seaweed flakes, and sesame oil. The savory flavor soothes the palate when eaten with spicy food.

A dish made by stir-frying rice, seaweed flakes, and vegetables in the remaining sauce after eating dakgalbi. The crispy, scorched rice at the bottom of the pan is a delicacy.

Fried rice with flying fish roe added to the basic fried rice for a popping texture. You can enjoy both savory flavor and fun texture at the same time.

A carbonated beverage. Its crisp fizziness pairs well with spicy or greasy food.

A clear, transparent carbonated beverage with a lemon-lime flavor. It has a cool and clean taste.

A fruit-flavored carbonated beverage. You can enjoy its sweet and refreshing taste.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various Korean dishes.

A refreshing lager-style beer. It's good for quenching thirst while drinking it cold.

A clear and smooth-tasting rice wine. Its low alcohol content makes it easy to enjoy.

A sweet fruit wine with a subtle plum aroma. It is characterized by its smooth finish and fragrant taste.

A traditional Korean rice wine made by fermenting rice. It is characterized by its milky color, savory taste, and moderate carbonation. It pairs well with pancakes or spicy dakgalbi.

A fruit wine made with bokbunja (black raspberry). It is characterized by its deep red color and sweet yet profound flavor, and is also known as a health drink.