원조할머니홍어집

A soup dish made with fresh anglerfish, bean sprouts, and various vegetables like minari. The broth is refreshing and spicy, making it great for hangovers, and you can enjoy the clean and tender anglerfish meat.

A steamed dish made by stir-frying anglerfish and plenty of bean sprouts in a spicy sauce. The crunchy texture of the bean sprouts combined with the chewy and tender anglerfish meat makes it popular as a meal or a side dish with drinks.

A dish where skate sashimi is mixed with various vegetables (minari, cucumber, etc.) and a spicy, sweet, and sour sauce. It is characterized by its chewy texture and appetite-stimulating sauce.

Sashimi made from fermented skate. It is characterized by its unique pungent ammonia smell and chewy texture, and is enjoyed with salt, chojang (spicy vinegar sauce), or kimchi.

Korea's representative clear distilled spirit. It is clean and has a high alcohol content, making it a great pairing with spicy Korean dishes.

A cool and refreshing lager beer. It cleanses the palate when consumed with spicy food.

A traditional Korean liquor made by fermenting rice. It has a milky, cloudy color and is characterized by its sweet, nutty flavor and soft carbonation.

Carbonated drinks like Coke or Sprite.

Rice stir-fried with the remaining sauce after enjoying the main dish (usually Agujjim), mixed with rice, seaweed flakes, sesame oil, etc., for a savory flavor.

A bowl of plain white rice. It is served as a side dish with soup or stew dishes.