원조태릉갈비

Pork ribs marinated in a sweet and savory soy sauce-based marinade. Grilled over charcoal for a smoky flavor and a tender texture. Best enjoyed wrapped in lettuce with ssamjang.

Fresh raw Hanwoo beef thinly sliced and mixed with seasonings such as pear, sesame oil, and garlic. It is tender and nutty, with an even better texture when eaten with sweet pear.

This menu item features thick pork ribs, marinated in a sauce and grilled. The meat is scored to allow the marinade to penetrate well, offering rich juices and a chewy texture.

Marinated beef ribs in the style of Pocheon Dong region. The sweet soy sauce marinade is deeply infused, making it a flavor loved by all ages. Grill over charcoal.

Grill of premium Hanwoo sirloin with excellent marbling. The nutty juices and tender texture are exquisite. We recommend enjoying its original flavor with a light dip in salt.

A clear soup dish made by simmering large beef ribs in a rich meat broth. Its warm and savory taste is hearty when mixed with rice and eaten with kkakdugi. It's a winter delicacy.

A noodle dish with chewy buckwheat noodles in a cool, sweet and sour broth. It's good as a palate cleanser after eating meat. Enjoy with vinegar and mustard.

This is a large portion (extra large) of naengmyeon. Enjoy the refreshing broth and chewy noodles even more generously.

A bowl of white rice. Served as a meal to accompany meat or stew.