원조나드리장터순대국

A gukbap made with rich pork bone broth, sundae, and offal. It's characterized by its savory and deep flavor. A hearty meal when mixed with rice and kkakdugi.

A rich soup with various kinds of sundae and pork head meat, and other offal. Enjoy the diverse textures and deep broth. Season with salted shrimp to your liking.

A gukbap with chewy beef tripe and sundae. The unique savory flavor of the tripe permeates the broth, making it even more delicious. You can also add spicy seasoning.

A spicy broth dish made by simmering pork backbone and napa cabbage. It's fun to eat the meat off the bones, and the refreshing broth is popular for hangovers.

A clear soup made with dried pollack (hwangtae). Its light and refreshing broth is excellent for hangover relief. It's not too strong, making it a good breakfast option.

A set menu that includes sundae guk with a side of suyuk or sundae. Enjoy meat along with your gukbap when it's not enough on its own. Recommended for a hearty meal.

A savory soup simmered with beef ribs and napa cabbage. The tender cabbage and the rich flavor of the ribs add depth to the broth. It's comforting and filling when eaten with rice.

A special large size of Assorted Sundae Guk. Generous portions of sundae and meat allow for a very filling meal.

A special large size of Jangteo Sundaeguk. It has more ingredients than the regular size, making it a hearty meal.

Tender boiled pork served with kimchi or lettuce wraps. It features a clean, savory meat flavor without any gamey smell. It's good as an anju with salted shrimp or ssamjang.

A small-sized version of Jangteo Bossam. Suitable as a light side dish or for a small group.

Pork belly slowly boiled and cut into bite-sized pieces. Enjoy the lean and moist texture without any gamey smell. Lightly dip in salt or salted shrimp to taste its original flavor.

A spicy broth dish with plenty of ingredients, perfect for anju. Its rich broth is better suited for drinking with alcohol than as a meal. Good for sharing among a group.

A large-sized spicy hot pot with pork backbone, potatoes, and napa cabbage. It has a rich, savory broth and the fun of picking meat off the bones. Fried rice afterwards is a delicacy.

A medium-sized spicy hot pot with pork backbone, napa cabbage, and potatoes. Suitable for both a meal and anju, it's good for 2-3 people.

A large-sized spicy hot pot with beef tripe and various vegetables. The chewy tripe and spicy broth create a deep flavor. It's very popular as an anju.

A medium-sized spicy stew with beef tripe and vegetables. Enjoy the savory broth infused with the richness of tripe.

Sundae made in the traditional way. It's packed with various ingredients like glass noodles, blood, and vegetables, offering a rich and savory texture. Delicious dipped in salt or ssamjang.

Pork backbone to add to Gamjatang or Ppyeohaejangguk. Add more when you want to enjoy more meat.

Toppings to add to Sul-guk. You can enjoy more broth.

Sundae added to sundae guk or hot pot. Order when you want more sundae.

Beef tripe to add to hot pot or gukbap. Good when you want to add a chewy texture.

Rice cakes to add to your hot pot. Their chewy texture pairs well with the broth.

Ramen noodles to add to your hot pot or soup. It makes for a satisfying finish.

Glass noodles to add to your soup for a soft, slurpable texture. They absorb the broth well and are delicious.

White rice. Enjoy it with gukbap or tang.

Korea's popular lager beer. It has strong carbonation and is refreshing, making it great to enjoy cold.

Korea's representative soju. Its clean and clear taste pairs well with soup dishes or meat anju.

A clear and smooth tasting Cheongju. It has a lower alcohol content than soju and is fragrant, making it good for casual enjoyment.

A traditional Korean rice wine (takju). It's sweet, savory, and has a charming fizzy carbonation. Shake before drinking.

A carbonated beverage. It's good for cleansing your palate during or after a meal.