원뼈감자탕

A hearty soup dish served in an earthenware pot, made by simmering pork backbone until tender and seasoned with dried cabbage for a spicy flavor. The meat is tender, and the broth is deep and rich. It is usually enjoyed as a meal with rice.

A spicy soup dish made with beef intestines as the main ingredient. The chewy texture of the intestines and the refreshing broth are a popular combination for hangover relief.

A nourishing soup with a clear and rich broth made by simmering beef head meat for a long time. It has a light and savory flavor, and is seasoned with salt to be eaten with rice.

A hearty stew made with pork backbone, dried cabbage, and various vegetables, simmered in a pot. It's delicious to peel the meat off the bones and then make fried rice with the remaining broth.

Fresh, non-frozen pork belly. When grilled on a pan, you can enjoy its savory fat and chewy texture. Best enjoyed with ssam vegetables or ssamjang.

Korea's representative clear distilled spirit. It is characterized by its clean taste and alcohol content, and pairs very well with oily meat dishes or soups.

A refreshing beer with excellent crispness. Its fizzy carbonation is great for quenching thirst and pairs well with various Korean dishes.

A clear rice wine made by fermenting rice. It has a clean and smooth taste, making it easy to drink without feeling heavy.

A traditional Korean rice wine made by fermenting rice or wheat. It has a milky appearance and is characterized by its savory, sweet taste and fizzy carbonation.

Carbonated drinks such as Coke or Sprite. Good for cleansing your palate during a meal.

Pork backbone that can be added when you need more meat while eating hot pot or other dishes.

You can enjoy an even more generous portion by adding dried cabbage, which is also used in hot pot or soup dishes.

Ramen noodles to add to the broth of stews or hot pots. Add when the broth is boiling and cook.

A savory fried rice made by adding rice, kimchi, seaweed flakes, sesame oil, etc., to the leftover broth after a meal.

A stew made with a savory doenjang broth, tofu, and vegetables. It's a great side dish when grilling meat.

White rice served in a lidded stainless steel bowl.