우정문가염소야 흑염소전문점 본점

A hot pot dish made by adding black goat meat, dried radish greens, and various vegetables to a pot, seasoned with perilla powder for a spicy and rich broth. The broth has a savory and deep flavor, making it excellent for nourishing the body. You can enjoy it warm as it simmers at your table.

Tenderly boiled black goat meat is mixed with a spicy sauce along with fragrant chives, perilla leaves, and other vegetables. The chewy texture of the meat, the crispness of the vegetables, and the savory flavor of the sauce combine to make it a popular dish for drinking.

Tenderly boiled black goat meat without any gamey smell, allowing you to enjoy the natural, clean taste of the meat. Served with chives, and it's even more delicious when dipped in the special sauce provided.

A hearty soup made by simmering black goat meat, dried radish greens, and various vegetables in a clay pot. The broth is thick and savory with perilla powder, and it makes for an excellent nourishing meal when mixed with rice.

A samgyetang (ginseng chicken soup) made by boiling a whole chicken with nutritious green beans along with ginseng, jujubes, and glutinous rice. The soup has a deep flavor infused with the unique nutty taste of green beans, and the chicken meat is tender and easily shredded.

Fresh vegetable noodles that can be added to hot pot or stir-fried dishes for a richer taste.

A savory fried rice made by stir-frying rice with seaweed flakes and chopped vegetables in the remaining sauce and broth after enjoying the main dish. Recommended as a finish to a Korean meal.

A bowl of warm white rice.

A menu item where mozzarella cheese is generously added on top of regular fried rice for added savoriness. The combination of spicy fried rice and smoothly melted cheese is excellent.