우리칼국수

A dish where you can enjoy tender boiled pork and savory tofu together. Wrapping the meat and tofu with fresh ssam vegetables or kimchi creates a delicious and savory bite.

A dish made by boiling chewy, hand-cut kalguksu noodles in a rich broth. It features a warm and mild soup, and tastes even better with fresh kimchi.

A 1-person set menu that includes a bowl of hand-cut kalguksu and 2 hearty meat dumplings. It makes for a satisfying meal.

A 1-person set menu that includes a bowl of Kalguksu and 2 spicy kimchi dumplings. You can enjoy the mildness of Kalguksu and the spiciness of dumplings at the same time.

A soup dish made by adding thinly torn pieces of aged dough. The chewy and soft texture of sujebi is pleasant, and the warm broth soothes the stomach.

A menu item that combines Kalguksu and Sujebi in one bowl, allowing you to enjoy the textures of both noodles simultaneously. You can experience a hearty and diverse flavor.

A special dish enjoyed by mixing noodles in cold, well-fermented young radish kimchi broth. The crisp texture of young radish and the sweet and sour broth stimulate the appetite.

A crispy pancake generously filled with fresh chives and chewy squid. The harmony of fragrant chives and seafood makes it a great match for makgeolli.

A savory pancake made with fragrant minari and plump shrimp. The crisp texture of minari and the savory flavor of shrimp are exquisite.

A soup dish made with various types of fish cakes, offering a refreshing and deep flavor. The warm broth is perfect as a side dish for alcoholic beverages.

A steamed dish with a thin wrapper filled with ingredients like meat or kimchi. It is rich in juice and mild, making it a good accompaniment to kalguksu.

White rice. Good to eat with soup dishes or to mix with leftover broth.

An option to increase the portion size of noodle dishes for a more generous serving.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes, especially soups and meat dishes.

A refreshing beer with a crisp carbonation and smooth finish. It cuts through the richness of savory pancakes or fried dishes.

A traditional Korean rice wine made by fermenting rice or wheat. It has a smooth, savory taste and moderate carbonation, making it a perfect pairing with savory pancakes.

Carbonated drinks like cola or cider. Good for cleansing the palate after a meal.