우가촌 가마솥 설렁탕

A milky soup made by simmering beef bones and meat for a long time. The broth is light and savory, and it tastes great mixed with rice and Kkakdugi.

This is a special large-sized Seolleongtang with a more generous amount of meat than regular Seolleongtang. Recommended when you want a hearty meal.

A soup dish with large beef ribs in a richly simmered clear broth. It's fun to eat the tender rib meat, and the broth is refreshing and savory.

This dish contains more ribs than regular Galbitang, allowing you to enjoy a richer flavor of the meat.

A spicy soup made with beef, bracken, bean sprouts, and various vegetables. It features a refreshing and spicy broth and is popular for hangovers.

A nourishing dish made by simmering the kneecap cartilage of beef. You can enjoy the chewy texture of the kneecaps, rich in gelatin, and the deep broth.

A nutritious soup made by simmering oxtail for a long time. Enjoy the savory and deep broth and tender oxtail meat.

A soup made by simmering beef feet for a long time, rich in collagen. The broth is rich and viscous, with a chewy texture and savory taste.

Beef is gently boiled, thinly sliced, and served. You can enjoy the natural taste of the meat, which is light and moist, and it's good as a side dish with drinks.

A dish featuring various cuts of Suyuk served on one plate. You can enjoy different textures and flavors of meat at once, making it great for sharing.

Boiled kneecaps (Dogani) enjoyed in Suyuk style. It is characterized by its chewy and soft texture and is loved as a nourishing dish.

A braised dish of beef ribs seasoned with a spicy sauce. The spicy flavor permeates the tender ribs, stimulating the appetite and suitable as both a meal and a side dish.

An extra-large size of Spicy Galbi Jjim. The generous portion is suitable for group gatherings or sharing among many.

Bulgogi made with fresh beef. The tender meat and sweet and savory seasoning blend perfectly, loved by all ages.

A hot pot dish with bulgogi, octopus, and various mushrooms. The richness of the meat and the refreshing taste of seafood harmonize well.

A large size of Mushroom Bulgogi Nakji Hot Pot. Generous portion for 3-4 people.

A premium dish of tenderly steamed oxtail. Enjoy the tender meat that easily separates from the bone and the chewy collagen.