와글와글족발

Korean braised pig's trotters cooked in a soy sauce-based broth with various spices. The skin is gelatinous and chewy, while the meat is tender and savory. Typically eaten wrapped in lettuce with garlic, peppers, and ssamjang (dipping sauce).

A bowl of plain steamed white rice. Soft and fluffy texture with a neutral taste. Essential for balancing the flavors of savory side dishes and stews.

A rice dish topped with assorted seasoned vegetables and chili paste (gochujang). Spicy, savory, and slightly sweet. Mix all ingredients thoroughly before eating.

Buckwheat noodles mixed with fresh vegetables and a spicy, tangy sauce. The noodles are chewy and the flavor is refreshing. A popular pairing with rich pork dishes to cut through the grease.

Korea's most popular distilled spirit. Clear and colorless with a clean, neutral taste similar to diluted vodka. Best served ice-cold in small shot glasses.

Standard lager beer. Light, refreshing, and carbonated with a mild hop bitterness. A common accompaniment to Korean barbecue and fried dishes.

A refined clear rice wine. Smooth and mild with a clean finish, less boozy than soju. Pairs well with sashimi and grilled meats.

Traditional raw rice wine. Milky white appearance with a sweet, tangy, and slightly creamy taste. Often carbonated and served in metal bowls.

A fermented alcoholic beverage infused with various herbs, including ginseng. It has a distinct earthy aroma and a slightly sweet, mellow flavor.

Carbonated soft drink. Sweet and fizzy, providing a refreshing contrast to spicy or salty food.

A premium traditional soju from the Andong region, made with 100% domestic rice and bedrock water. It has a clean, smooth taste and rich aroma, available in different alcohol percentages.