올갱이나라

A dish made by adding dumplings to a cool and savory broth made from freshwater snails. The chewy dumplings and deep broth flavor combine to make a hearty meal.

A dish made by adding hand-pulled dough, made in-house, to freshwater snail broth. You can enjoy the chewy texture of the dough and the unique cool taste of freshwater snails.

A soup dish made by adding plenty of perilla powder to freshwater snail soup for a nutty flavor. It's not too strong and is soft, making it comforting for the stomach.

A cool hangover soup made with a soybean paste base, freshwater snails, mugwort, and chives. The slightly bitter taste of freshwater snails and the savory soybean paste combine well to relieve hangovers.

A clear freshwater snail soft tofu stew simmered without spicy seasoning. Its mild and clean taste is good when you want to avoid spicy food.

A stew made by adding soft tofu to freshwater snail broth and simmering it spicy. The sharp broth stimulates the appetite and is also good for hangovers.

A Korean-style pancake (jeon) made with plenty of freshwater snails. It's crispy on the outside, chewy on the inside, and you can enjoy the savory flavor of freshwater snails.

A dish made by mixing boiled freshwater snails with fresh vegetables in a spicy and sour sauce. The crunchy vegetables and chewy freshwater snails combine to make it a popular snack with drinks.

A traditional food from Gangwon Province, made by thinly rolling and grilling buckwheat dough filled with kimchi, glass noodles, and meat. The combination of chewy buckwheat wrappers and spicy filling is excellent.

Dumplings made with wrappers mixed with buckwheat flour. They are characterized by a more savory and mild taste than regular dumplings.

A dish of lightly blanched squid, sliced. Dipping it in gochujang sauce allows you to enjoy the chewy and clean taste of squid itself.

Shrimp coated in batter and fried until crispy. It has an excellent savory taste and is eaten with soy sauce.

A dish made by stir-frying squid and various vegetables in a spicy sauce. The spiciness stimulates the appetite and is good as a side dish for rice or as a snack with drinks.

A dish made by tossing blanched squid and vegetables in a sweet, sour, and spicy sauce. It is characterized by its refreshing and clean taste.

A dish made by stir-frying or grilling chicken feet in a very spicy sauce. It's a great snack to relieve stress with its chewy texture and intense spiciness.

A Korean chicken dish made by braising chicken, potatoes, and vegetables in a spicy broth. It is characterized by its spicy and rich broth.

A dish made by braising semi-dried pollack (cod) in a spicy and sweet sauce. The chewy pollack meat is well-infused with the sauce, earning it the nickname 'rice thief'.

A braised cod set menu available only during lunchtime. You can enjoy it at a more reasonable price.

Korea's representative distilled spirit, clear and transparent. It has an alcohol content of about 16-17% and is characterized by its clean taste.

A lager beer with a refreshing carbonation and cool taste. It pairs well with oily or spicy food.

A traditional Korean rice wine made by fermenting rice. It has a milky color, a sweet and smooth taste, and a fizzy carbonation.

Carbonated drinks such as cola and cider.