온달집 서울대역점

Grilled tender chicken thigh meat. It is chewy, juicy, and infused with a charcoal grill aroma, making it popular as a side dish for drinks.

A dish made by stir-frying or grilling the gizzard (proventriculus) of a chicken. It is characterized by its unique and chewy texture with a satisfying crunch, and its savory flavor is excellent.

A grilled hagfish dish with an appealing chewy texture. The more you chew, the more savory it becomes, and it can be enjoyed with spicy sauce or salt-grilled.

A boneless chicken feet dish made easy to eat by removing the bones. Stir-fried in a spicy sauce, it's a stress-relieving flavor, and you can enjoy the chewy collagen texture.

A menu item with spicy and sweet tteokbokki topped generously with savory cheese. The combination of chewy rice cakes and smoothly melted cheese is excellent.

A warm soup dish made with various types of fish cakes. The refreshing and savory broth is perfect with soju.

A rice dish mixed with savory soy sauce, creamy mayonnaise, and seaweed flakes. It neutralizes spiciness when eaten with spicy food.

A noodle dish combining thick udon noodles with a warm broth. It's great when you're hungry or as a finisher after drinking.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is a national liquor that pairs well with most Korean side dishes.

A lager beer characterized by its refreshing carbonation and cool taste. It is good to drink with fried food or spicy food.

A soju brand produced in Jeju Island. It has a higher alcohol content than regular soju, or you can experience a cleaner and deeper taste.

A clean and smooth tasting rice wine. The alcohol aroma is not strong, making it good for light enjoyment.

A mixer drink with added sweetness and flavor to carbonated water. It is usually ordered to be mixed with soju or other spirits to make cocktails.

Carbonated drinks like cola or cider.