오양식관

A generous set menu consisting of Kimchi Duruchigae, Spicy Stir-fried Pork, and Rolled Omelet. Enjoy spicy stew, smoky pork, and soft rolled omelet all at once. Available for orders of 2 or more people and includes rice.

Pork ribs braised in a spicy special sauce. The combination of tender meat and spiciness is excellent, and steamed egg is served as a service. You can add toppings like rice cakes or glass noodles.

A spicy stew made with large pieces of pork and well-fermented kimchi. The broth is rich and the ingredients are plentiful, making it a popular meal option. It tastes even better mixed with rice.

A dish made with sweet and savory soy-marinated beef bulgogi, simmered in a hot pot. It includes glass noodles and mushrooms, perfect for mixing with rice and broth.

Korea's representative late-night snack menu, made by simmering pork trotters in a soy sauce-based broth and slicing them thinly. It is characterized by the chewy skin and tender meat. Kimchi Stew is served as a service.

Tender boiled pork, with excess fat removed, served with kimchi or wraps. Enjoy the plain flavor of the meat; Kimchi Stew is served as a service.

Pork marinated in a spicy sauce and stir-fried with a smoky flavor. The sweet and spicy taste and deep smoky aroma stimulate the appetite. It's also excellent as a side dish with drinks.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. It is crispy on the outside, moist on the inside, and its savory oiliness pairs well with makgeolli.

A dish made by whisking eggs in a hot pot and steaming them gently. Its pudding-like soft texture and mild flavor make it a good accompaniment to spicy food.

Chewy fish cakes to add to stews or soups.

Soft and savory soybean tofu, which tastes even better with stew broth.

Ramen noodles to add and cook in stew broth.

Salty ham and sausage; adding it to stews enriches the broth's flavor.

A side dish made by rolling eggs into multiple layers and cooking them thickly. It is soft and savory, and sometimes enjoyed with ketchup.

You can add more meat to your main dish.

A crisp and refreshing Korean bottled beer. Its strong carbonation pairs well with oily food.

Korea's representative clear distilled spirit. It has a clean, alcoholic aroma and pairs well with most Korean dishes.

A traditional Korean rice wine made by fermenting rice. It has a milky color and is characterized by its sweet and tangy taste.

A clear liquor with a clean and smooth taste. It has a lower alcohol content than soju and is smooth to drink.

A carbonated beverage. Great for cleansing your palate after a meal.