오미라식당

A lunch box containing the daily changing buffet menu. It includes various side dishes, rice, and soup for a hearty meal. Can be taken out for a convenient meal.

Pork neck marinated in wine, seasoned with gochujang sauce, and grilled over an open flame. It has a subtle smoky flavor and a spicy-sweet taste. Great as a main side dish with rice.

Curry made with chicken and various vegetables. The flavor of turmeric and the mild taste blend well, perfect for mixing with rice.

Fried seaweed rolls filled with glass noodles, coated in a spicy sauce. The crispy coating and chewy glass noodles create a harmonious texture.

Noodles mixed with fresh vegetables and spicy-sweet sauce. A delicacy that stimulates the appetite.

A cold soup with cucumber and seaweed. The vinegar-based broth is sour and refreshing, pairing well with spicy dishes.

Fresh cabbage or lettuce served with ssamjang (dipping sauce). Even more delicious when wrapped with meat.

Acorn jelly mixed with vegetables and soy sauce dressing. The smooth texture of the jelly and the savory dressing are well-balanced.

Mushrooms stir-fried with savory perilla seed powder. A side dish with a mild and nutty flavor.

Essential Korean side dishes: Napa cabbage kimchi and other daily banchan. The foundation of a meal.

Crispy fried boneless chicken coated in a spicy sauce. Crispy on the outside, moist on the inside, and good as a side dish for rice.

Stir-fried frankfurter sausages with vegetables. A popular side dish for all ages, great with ketchup or sauce.

Thinly sliced potatoes and sweet potatoes, fried. A snack-like side dish with a savory and crispy texture.

Spaghetti with a tomato-based sauce. A Western-style noodle dish with a sweet and sour sauce.

A smooth cream soup with button mushrooms. Its rich and creamy flavor soothes the stomach before a meal.

A salad of fresh green vegetables topped with savory almonds. The crisp vegetables and nuts offer a pleasant texture.

A salad of cucumbers tossed in a refreshing yuzu dressing. The fragrant yuzu complements the coolness of the cucumber.

Sour pickles and spicy pickled jalapenos. Side dishes that cut through richness.

Essential Korean side dishes: Napa cabbage kimchi and other daily banchan. The foundation of a meal.

Spicy stir-fried baby octopus and pork neck grilled together. An excellent combination of intense spiciness, chewy octopus, and savory pork neck.

Stir-fried kimchi served with blanched tofu. The combination of spicy-sour kimchi and mild tofu is excellent.

Chewy Korean sausage made with glass noodles and glutinous rice. Dip in salt or ssamjang.

Noodles mixed with spicy sauce and vegetables. Characterized by its sweet, sour, and refreshing taste.

A soup with fish cakes in a rich, white broth. The soup is refreshing and has a savory, spicy flavor.

Fresh cabbage or lettuce served with ssamjang (dipping sauce). Great for wrapping with spicy baby octopus or meat.

Small anchovies stir-fried until crispy and coated in sauce. Sweet, savory, and crispy.

Crispy bean sprouts tossed in a tangy mustard dressing. Refreshes the palate.

Essential Korean side dishes: Napa cabbage kimchi and other daily banchan. The foundation of a meal.

Thinly sliced pork neck grilled over an open flame and stir-fried with crisp bean sprouts. The smoky flavor and the texture of the bean sprouts are well-balanced.

A smooth jjajang sauce with finely minced pork. A Chinese dish served with rice or noodles.

Fried dumplings. Crispy skin and moist filling make these popular side dishes.

Noodles stir-fried in a spicy jjamppong sauce flavored with crab. It's full of seafood aroma and has a spicy taste.

A hearty soup made with beef and radish, seasoned with chili powder. A refreshing and deep-flavored Korean soup.

Fresh cabbage or lettuce served with ssamjang (dipping sauce). Healthy and delicious when eaten with meat.

A side dish of fragrant garlic chives served with soy sauce-based dressing. The aroma of the chives and savory taste stimulate the appetite.

Spicy mountain pepper pickles and crunchy pickled radish. Side dishes that refresh your palate during a meal.

Essential Korean side dishes: Napa cabbage kimchi and other daily banchan. The foundation of a meal.

Tender boiled pork (suyuk) simmered with herbal ingredients, served with black bean sauce. It's savory and tender without any gamey smell.

A Sichuan-style dish with tofu and minced meat stir-fried in a spicy bean paste sauce. It's spicy and savory, perfect served over rice.

Bite-sized mini pork cutlets. A popular side dish with crispy coating and tender meat.

Chewy jjolmyeon noodles mixed with bean sprouts, vegetables, and spicy sauce. The crunchy texture of the bean sprouts is a highlight.

A clear soup made with bean sprouts, cooled down after boiling. It has a light and refreshing taste.

Fresh cabbage or lettuce served with ssamjang (dipping sauce). Great for wrapping with bossam (boiled pork).

Dried radish seasoned with a spicy-sweet sauce. A side dish with a satisfying crunchy texture.

Savory and sweet stir-fried seaweed flakes with pickled garlic. Great as a side dish for rice.

Essential Korean side dishes: Napa cabbage kimchi and other daily banchan. The foundation of a meal.