오륜빌딩 진진. 대원

Hand-pulled noodle soup made with plenty of savory perilla seed powder. The broth is thick, mild, and highly nutritious. The combination of chewy noodle dough and smooth broth is excellent.

A dish made by cooking hand-torn flour dough in a cool and clean broth based on anchovy stock. It's a representative Korean comfort food with a chewy texture.

Dumplings made by filling thin wrappers with minced meat and vegetables, then steaming them. They are moist and soft, and dipping them in soy sauce enhances their savory flavor.

A dish where crispy fried dumplings are served with fresh vegetables tossed in a spicy and tangy sauce. The vegetable salad cuts through the greasiness of the dumplings, allowing for a clean and refreshing taste.

A traditional Korean dish where rice is topped with various seasoned vegetables, meat, egg, etc., and mixed with gochujang (red chili paste) and sesame oil. It's a bowl packed with the flavors and nutrition of diverse ingredients.

Carbonated drinks such as cola and cider. Good to drink during or after a meal as a palate cleanser.

A traditional Korean alcoholic beverage made by fermenting rice. It has a milky white color and a sweet, fizzy carbonation, making it smooth to drink.

A Korean-style pancake made with chopped green onions, squid, shrimp, and other seafood mixed with a flour batter. It's crispy on the outside and moist on the inside, and pairs particularly well with makgeolli.

A pancake made by finely grinding potatoes and pan-frying them. You can fully enjoy the unique savory flavor of potatoes and the chewy yet crispy texture.

A thin and crispy pancake made with plenty of fragrant chives. It's mild and savory, making it a good light snack or side dish.

Soju and beer, the most popular alcoholic beverages in Korea. You can choose according to your preference.