오뚜기식당 야탑점

A dish of seasoned pork rind grilled on a pan. It's characterized by its chewy texture and savory flavor, earning the nickname 'addictive' due to its irresistible taste. It's usually dipped in roasted soybean powder.

Fresh pork belly that has been flash-frozen and thinly sliced. It cooks quickly on the grill and offers a crispy, savory taste. This menu item lets you experience Korea's retro vibe.

Fresh, unfrozen pork belly. The juicy meat from this thick cut offers a tender yet chewy texture. It's great wrapped in grilled kimchi or garlic.

Thinly sliced meat from the part of the cow's brisket bone that has firm fatty tissue. It has a strong savory flavor from the fat, a chewy texture, and cooks very quickly.

A stew made by simmering beef brisket and doenjang with just enough broth. The broth is rich, savory, and salty. It's a filling meal served with rice already mixed in.

A stew made with well-fermented kimchi and tuna, seasoned spicy. The savory flavor of tuna and the refreshing taste of kimchi combine to make this a representative Korean home-style dish, known as a 'rice thief'.

Chewy buckwheat noodles, available as 'Mul Naengmyeon' (served in a cold broth) or 'Bibim Naengmyeon' (mixed with spicy sauce). It's a popular palate cleanser after eating meat.

A dish made by boiling the savory scorched rice stuck to the bottom of the pot in water, like sungnyung. The taste is not irritating and warms and comforts the stomach.

A dish of fluffy steamed egg in a stone pot, generously topped with cheese. The mildness of the egg and the richness of the cheese harmonize perfectly. It's best enjoyed while hot.

A dish made by stir-frying rice, kimchi, seaweed flakes, and seasonings on the same grill used to cook the meat. Scraping off the slightly scorched rice at the bottom is a special treat.

A bowl of white rice. It's a basic side dish served with grilled meats or stews.