오늘손칼국수AND찜

A Korean braised dish stir-fried with various seafood and crisp bean sprouts in a spicy sauce. The savory flavor of abundant seafood such as crab, shrimp, and squid harmonizes with the spiciness. It is good for sharing among many people.

A dish where anglerfish and bean sprouts are steamed thickly with red pepper powder seasoning. The chewy and soft texture of the anglerfish and the spicy bean sprouts harmonize for a great mouthfeel. It is a popular spicy fish dish in Korea.

A premium dish of octopus and abalone, famous as a nourishing food, steamed in a spicy sauce. You can enjoy the chewy texture of octopus and the firm texture of abalone simultaneously.

A dish made by boiling chewy kalguksu noodles in a refreshing and clear broth made from clams. The clean broth is good for hangovers or a light meal.

A porridge made by boiling filtered broth from cooked red beans with chewy glutinous rice balls. The sweet and savory red bean flavor and the chewy texture of the rice cakes are excellent.

A special dish made by boiling kalguksu noodles in a rich and thick red bean broth. It is characterized by its savory and clean taste; add sugar or salt to your preference.

A meal option where rice, seaweed flakes, sesame oil, etc., are stir-fried in the remaining sauce after finishing the braised dish. The scorched rice at the bottom is particularly savory and delicious.

A traditional Korean fruit wine made from bokbunja berries. It has a deep red color and a sweet, refreshing fruity flavor.

A traditional Korean medicinal wine fermented with ginseng and various herbs. It is known as a health drink for its fragrant aroma and smooth taste.

A clear rice wine brewed by fermenting rice at low temperatures and filtering it cleanly. Its crisp and smooth taste pairs well with any food.

Korea's representative clear distilled spirit. Its clean taste and alcohol content make it a good accompaniment to spicy or soup dishes.

A lager-style beer with strong carbonation and a refreshing taste. It refreshes the palate when paired with spicy braised dishes.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky color and is characterized by its tangy carbonation and sweet, savory taste.

Carbonated drinks such as cola and cider.