오거리감자탕홍어

A soup made by boiling pork neck bones thoroughly with potatoes, wilted greens, perilla leaves, perilla powder, etc., in a spicy broth. The rich and savory broth is excellent, and it's fun to eat the meat off the bones. It is enjoyed as a meal or as a side dish with drinks.

A dish made by steaming fermented skate with seasoning. It is characterized by the skate's unique pungent aroma and soft flesh. It is often served with bean sprouts or chives.

A soup made with fermented skate and various vegetables. The pungent taste of skate is infused into the broth, creating a refreshing and unique flavor. It is also popular as a hangover cure.

A raw skate dish made by thinly slicing fermented skate. It is attractive for its strong ammonia scent that tickles the nose and its chewy texture. It is eaten dipped in chojang (spicy vinegar sauce) or salt, or with aged kimchi.

A dish where fermented skate, boiled pork belly, and aged kimchi are eaten together. The flavors and textures of the three ingredients harmonize to create a deep taste. It pairs well with makgeolli.

A jeon (pancake) made by mashing ground meat, vegetables, and tofu, shaping them into balls, and coating them in egg wash before frying. It is crispy on the outside and soft on the inside. It is good as a side dish with rice or as a snack with drinks.

A nourishing tea made by boiling velvet antlers and various medicinal herbs. It is good for boosting the body's energy and maintaining health. You can feel a bitter yet deep herbal aroma.

This is a traditional tea made by boiling 10 kinds of medicinal herbs such as ginseng, baekchul, and bogling. It helps with fatigue recovery and immune enhancement. It is characterized by its strong herbal scent and bitter taste.

A sweet and rich tea made by boiling dried jujubes thoroughly. It has the effect of warming the body and calming the mind. You can enjoy its smooth and thick texture.

A traditional drink made by adding sugar or honey to water boiled with cinnamon and ginger, then cooling it and topping it with dried persimmons. It has a spicy yet sweet taste and is good for cleansing the palate after a meal.

A tea made by brewing syrup made from preserving quince in honey or sugar. It is characterized by its refreshing and fragrant quince aroma. It is good for throat health and is even better when drunk warm.

This is a tea made by dissolving yuja-cheong, which is made by preserving yuja in honey or sugar, in water. It is characterized by its sweet and sour taste and abundant Vitamin C. It is a popular drink for preventing colds in winter.

This is a tea made by brewing omija, which is said to have five flavors. Its beautiful red color and sweet and sour taste stimulate the appetite. It can also be enjoyed cold.

A tea made by diluting fermented plum syrup in water. It is sweet and sour and excellent for aiding digestion. Enjoyed cold or warm after a meal.

A healthy juice made by grinding fresh blueberries. It has a sweet and refreshing taste and a deep purple color. It is good to drink cold.

A juice made by grinding mulberries, which are the fruit of the mulberry tree. It has a dark reddish-purple color and is characterized by its sweet and rich taste. It is good to enjoy as a healthy drink.

A refreshing drink made by adding carbonated water to grapefruit syrup. The unique bitter and refreshing taste of grapefruit provides a sense of refreshment. Served with ice.

A sweet drink made by mixing mango pulp or syrup with carbonated water. It combines the rich flavor of tropical fruit with the effervescence of carbonation.

A carbonated drink that allows you to feel the freshness and sweetness of green grapes. Its refreshing quality makes it great to drink on hot days.

A black coffee made by adding water to espresso to make it lighter. It is characterized by its clean and slightly bitter taste. It can be enjoyed hot or cold.

A Korean-style dessert made with shaved ice topped with sweet red beans, rice cakes, and condensed milk. It is cold and sweet, making it a popular summer delicacy.

A tea made by brewing quince and ginger together. The fragrant aroma of quince and the pungent taste of ginger harmonize. It is good for warming the body.

This appears to be a tea made by blending or boiling jujube tea and ssanghwa tea together. The sweetness of jujube and the herbal aroma of ssanghwa tea combine to create a deep flavor.

This is a health food made by boiling 6-year-old red ginseng thoroughly. It is provided in a quantity that can be consumed for one month. It is excellent for boosting immunity and recovering from fatigue.

A traditional Korean rice cake made by steaming glutinous rice mixed with jujubes, chestnuts, pine nuts, honey, and soy sauce. It has a chewy, sweet, and nutty flavor. It is served as a platter, making it good for sharing.