옛날농장 압구정점

A soup dish with a clear and rich broth containing large beef short ribs. The meat is tender, the broth is light, and it's great for adding rice.

A soup dish made by adding beef, bracken, bean sprouts, and various vegetables and simmering it spicy. It is characterized by its spicy and refreshing taste.

A dish made by simmering beef bulgogi in a sweet and savory soy sauce in a ttukbaegi (earthenware pot). It contains glass noodles and mushrooms, giving it a good texture.

A stew made by simmering well-fermented kimchi and fresh pork. The spicy and sour broth pairs well with rice.

A stew made by simmering soft tofu and various seafood in a spicy broth. The refreshing taste of seafood and the savory flavor of soft tofu are harmonized.

A fusion stew made by adding brisket point to ham, sausage, and kimchi, adding a nutty flavor. It is characterized by its deep broth.

A dish made by marinating and stir-frying pork in a spicy gochujang sauce. It is popular as a side dish with rice due to its sweet and spicy flavor.

A fish dish made by braising mackerel and radish in a spicy sauce. The radish, which has absorbed the sauce well, and the tender fish meat are exquisite.

A dish where bulgogi and various vegetables are placed on top of rice and mixed. The flavor of the meat and the crispness of the vegetables are combined.

A dish where fresh yukhoe (seasoned raw beef) and vegetables are mixed with rice. You can enjoy the savory and chewy texture of yukhoe.

A stew made by adding brisket point to savory soybean paste stew, adding a nutty flavor. It is characterized by its deep and rich broth.

A buckwheat noodle dish served in a cold broth. Its clean and light flavor is perfect for hot weather.

A dish where buckwheat noodles are mixed with a sweet and spicy sauce. It is characterized by its spicy flavor that stimulates the appetite.

A warm soup dish with boiled pork bossam. It contains thinly sliced pork in a rich beef bone broth and can be enjoyed as a hearty meal.

A soup with Korean sundae and intestines. You can enjoy the deep broth and the chewy sundae together.

A soup dish with a spicy seasoned broth. It's good for hangovers and recommended for those who prefer spicy food.

A fusion soup made by adding ham and sausage to bossam soup in the style of budae jjigae.

A soup dish combining soft tofu and pork bossam. It is characterized by its light and soft flavor.

A soup with boiled pork in a clear and clean meat broth. It has a non-stimulating and deep flavor.

A soup dish made by adding boiled pork to a kimchi stew base. You can taste the spiciness of kimchi and the richness of the meat at the same time.

A white soup bossam soup made in the style of Nagasaki Jjamppong by adding seafood flavor to a rich beef bone broth.

A spicy soup made by simmering pork backbone until tender with dried radish greens. It's fun to pick the meat off the bone, and the broth is refreshing.

A rice bowl topped with seasoned meat. You can choose between a sweet teriyaki sauce or a spicy sauce.

A set menu that includes tender boiled pork (bossam) and soybean paste stew.

A generous set menu where you can taste bossam and sundae in small portions along with bossam soup.

A set menu that includes sundae soup, bossam, and a plate of sundae.

Dumplings with a chewy texture, made with a potato starch wrapper.

A menu item that comes with refreshing cold noodles and charcoal-grilled meat. It's a delicacy to wrap the noodles and meat together and eat.

An affordable bossam menu. Boiled pork is wrapped with kimchi.

A representative Korean dish where tender boiled pork (bossam) is wrapped in crisp kimchi or pickled cabbage.

Boiled pork (bossam) topped with a generous amount of sweet and pungent garlic sauce for added flavor.

A generous assorted menu that allows you to taste bossam, sundae, and seasoned bulgogi all at once. It's great for sharing among a group.

A hot pot dish made by simmering pork backbone, potatoes, and dried radish greens in a spicy broth. The broth, which you eat while it simmers, is exquisite.

A hot pot dish made by simmering beef tripe and various vegetables in a spicy broth. The richness of the tripe and the spiciness of the broth are well-matched.

A dish made by stir-frying sundae, vegetables, and glass noodles in a spicy sauce. It is popular as a side dish with drinks.

A spicy and hearty soup dish that goes well with drinks. It contains plenty of ingredients.

A dish made by stir-frying pork rind in a spicy sauce. Its chewy texture and spicy flavor are addictive.

A pressed dish made from boiled pig's head meat. It is chilled and characterized by its chewy and firm texture.

Sundae made in the traditional way. It's filled with glass noodles, blood, and vegetables, giving it a rich and savory flavor.