옛날농장 매헌점

A hangover soup made by simmering a rich beef bone broth with plenty of beef, 우거지 (dried napa cabbage), and bean sprouts, seasoned spicy. The deep and refreshing broth clears your head, and the tender beef provides a good chew. It's a hearty meal when mixed with rice and eaten with kkakdugi (cubed radish kimchi) or kimchi.

A dish made by simmering octopus, 곱창 (tripe), and shrimp in a spicy sauce in an earthenware pot. You can enjoy the chewy texture of octopus, the savory 곱창 (tripe), and the plump shrimp. It's even more delicious when mixed with rice.

A clear and rich gomtang made by simmering chicken for a long time. It is a nourishing dish where you can feel the nutrition of samgyetang and the cleanliness of gomtang at the same time. The tender chicken meat and deep broth are excellent.

Korea's representative stew, made by simmering fresh pork and well-fermented kimchi for a long time. The savory fat from the pork seeps into the broth, making it rich in flavor and spicy. It's a meal that goes best with white rice.

A dish made by simmering thinly sliced beef bulgogi, marinated in a sweet and savory soy sauce, in an earthenware pot. Glass noodles, mushrooms, and various vegetables are added, providing a diverse texture. It's delicious to mix rice with the broth and eat it with the meat.

A stew with plenty of ham and sausage, with the addition of savory chadolbagi (beef brisket). The fatty taste of chadolbagi makes the broth richer and more savory. You can enjoy the spicy yet hearty ingredients.

A deep and rich broth made by adding chadolbagi (beef brisket) to savory doenjang jjigae (soybean paste stew). The combination of various vegetables like tofu and pumpkin with savory chadolbagi is called a 'rice thief'. It's not spicy and is savory, making it enjoyable for everyone.

A dish made by stir-frying pork marinated in a spicy and sweet gochujang (red pepper paste) sauce with a smoky flavor. The appetite-stimulating spiciness and the texture of the pork are well-balanced. It's even more delicious when wrapped with rice in lettuce or perilla leaves.

A specialty dish where plump seasoned cockles are generously placed on top of rice and mixed. The chewy texture of the cockles and the savory and spicy taste of the seasoning are excellent. Add a little sesame oil for added savoriness.

Bibimbap with tender beef bulgogi and various seasoned vegetables placed on top of rice. The sweet meat flavor and fresh vegetables create a light and healthy taste. Add gochujang to adjust the spiciness to your preference and mix well.

A dish made by mixing fresh beef yukhoe (raw beef) with crisp vegetables and rice. The soft and savory taste of yukhoe fills your mouth. Mixing it with the special sauce and sesame oil brings out the flavor.

A side dish made by braising plump mackerel and radish in a spicy sauce. The radish, well-infused with the sauce, and the savory mackerel meat create a wonderful harmony with rice. It is characterized by its spicy taste without any fishy smell.

A stew made with soft, curdled sundubu (soft tofu) and seafood such as clams and shrimp, simmered spicy. The refreshing taste of seafood and the softness of sundubu warm your insides. Adding a raw egg makes the broth even smoother.

A set menu featuring crab marinated in a savory and sweet soy sauce as the main ingredient. The rich crab meat and the umami of the innards are excellent, earning it the name 'rice thief'. Mixing rice in the crab shell is a delicacy.