옛골토성 도봉산점

A lunch set where you can enjoy duck and pork belly barbecue along with fragrant Gondeure rice. It's best to mix the savory Gondeure rice with the seasoning and eat it with the barbecue.

A set meal including smoked barbecue and chewy lotus leaf rice. The rice, infused with a subtle lotus leaf aroma, enhances the flavor of the meat.

A practical lunch menu where you can choose a side dish (stew or noodles) to accompany your barbecue.

Rice cooked with tender, boiled Gondeure vegetables. It has a characteristic savory aroma and is eaten mixed with seasoning.

Oak-smoked duck barbecue with a deep aroma. It's lean and chewy as the fat has been rendered. Dip in mustard sauce.

A menu where fresh raw duck is grilled. You can enjoy the original savory taste and tender texture of duck meat.

Grilled pork ribs infused with oak wood aroma. It's fun to eat by hand, and it's savory and flavorful.

Whole pork belly barbecue, pre-grilled over oak firewood to remove excess fat. It features a crispy exterior and a moist interior.

A menu where tender and savory beef short ribs are grilled. The juice that comes out as you chew is attractive.

Assorted handmade sausages grilled over charcoal. The satisfyingly crisp texture and savory taste are perfect for children or as a drinking snack.

Korean-style meat patties made by mincing and seasoning short rib meat, then forming into balls and grilling. Characterized by a sweet and savory seasoning and a tender texture.

Rice steamed with glutinous rice and grains wrapped in lotus leaves. It's a healthy dish characterized by its chewy texture and subtle lotus leaf aroma.

A hearty soup dish made by simmering duck meat with spicy seasoning. The spicy broth cuts through richness and is satisfying as a meal.

A dish of thinly sliced acorn jelly served in a cold broth. The sweet and sour broth and soft jelly create a refreshing finish.

Plain white rice. Served with stew or meat as a meal.

Noodles mixed with crisp young radish kimchi and its refreshing broth. Its clean and crisp taste pairs well after eating meat.

A small portion of young radish noodles, perfect for a light finish after your meal.

A savory stew made with doenjang, Korea's representative fermented food. It contains tofu and vegetables and is eaten with rice.

A soybean paste stew served in a small pot, perfect as a side dish after eating meat.

A clear and refreshing soup made with dried pollack (hwangtae). Its light and savory flavor makes it popular for hangovers or breakfast.