영동족발(3호점)

A representative Korean late-night snack menu, made by boiling pork trotters in soy sauce and various spices. The skin is chewy, the meat is tender, and it has a savory, salty taste. Enjoy it dipped in salted shrimp sauce or wrapped in lettuce.

A noodle dish where buckwheat noodles and fresh vegetables are mixed with a spicy, sweet, and sour sauce. Served on a large platter, it's great for sharing. The chewy noodles and crisp vegetables create a delightful texture.

A dish made with buckwheat noodles served in a cold broth or with a spicy sauce. It features the unique nutty and savory flavor of buckwheat. It's a popular meal option.

A Korean-style pancake made with seafood such as green onions, squid, and shrimp, mixed with a flour batter. It's crispy on the outside, moist on the inside, and has a rich, savory flavor. Served with soy sauce for dipping.

A spicy pancake made by mixing chopped, well-fermented kimchi into the batter. The crisp texture and spicy-sour taste of the kimchi stimulate the appetite. It pairs excellently with makgeolli.

A spicy stew made with soft tofu, vegetables, and clams. The broth is sharp and the tofu melts softly in your mouth. Enjoy it as a meal with rice.

A dish made by whisking eggs and steaming them gently in a clay pot. It's as soft as pudding, mild, and warm. It helps neutralize the spiciness when eaten with spicy food.

A representative Korean distilled spirit, clear and transparent. It typically has an alcohol content of around 16-17% and a clean taste. Served chilled in small glasses.

A refreshing lager-style beer with excellent carbonation. It's cold, fizzy, and easy to drink. Pairs well with fried foods or meat dishes.

A traditional Korean rice wine made by fermenting rice. It has a milky white color and a sweet, slightly fizzy taste. Traditionally enjoyed with pancakes.

A sweet and fragrant fruit wine made from plums. The alcohol taste is not strong and it is smooth, making it easy to drink. It pairs well with meals.

A clean and clear refined rice wine. Similar to sake, it has a smooth and subtle aroma. It cleanses the palate after rich or oily foods.

A sparkling plum wine. The sweet plum flavor is enhanced by the refreshing carbonation, making it a light and enjoyable drink.

A traditional medicinal liquor brewed with various medicinal herbs. It has a subtle herbal aroma, like ginseng, and is considered a health drink. The taste is deep and smooth.

A liquor made from hawthorn berries, characterized by its sweet and sour taste. It has a good fruit flavor and a smooth finish. Great as an aperitif or with a meal.

A fruit wine made from bokbunja, a Korean black raspberry. It has a deep red color and the sweet, rich flavor of berries. Similar to a sweet wine.

A carbonated drink like cola or cider. It is sweet and refreshing, perfect for cleansing your palate during a meal.