영남순대국

A hearty soup made by boiling sundae and offal in pork bone broth. It features a savory and rich broth. Season with salted shrimp or red pepper paste to taste.

A hearty soup made by adding bean sprouts to the basic sundae soup, providing a crunchy texture and refreshing taste. Also good for hangovers.

A hearty soup made by adding plenty of dried cabbage leaves (uchimi) to sundae soup. It has a savory and deep flavor and is easy to digest.

A spicy sundae soup with beef tripe. It features a hot and sharp broth that is refreshing and revitalizing.

Steamed dumplings filled with meat and vegetables. They are soft and moist, perfect to accompany a meal.

A set menu that includes a bowl of sundae soup with a side of sundae or boiled pork. Enjoy a hearty meal.

A set menu consisting of spicy sundae soup and side dishes. Recommended for those who prefer spicy soup dishes.

A generous portion of soup, best enjoyed with drinks rather than a meal. Contains beef tripe and vegetables, resulting in a rich broth and abundant ingredients.

A platter of tender boiled pork and various offal cuts. Enjoy with salted shrimp or ssamjang as a side dish with drinks.

A hot pot style soup dish cooked at the table. Beef tripe, dumplings, and fresh vegetables combine to create a deep broth flavor.

A dish featuring chewy sundae and tender boiled pork served together on one plate. Enjoy two flavors simultaneously.

A menu served with a plate of sundae and warm broth. Suitable as a simple snack with drinks.

Korean-style sausage filled with glass noodles, vegetables, and blood. Steamed, it has a chewy and clean taste.

Korea's representative clear distilled spirit. Its clean taste makes it the best accompaniment to meat or soup dishes.

A crisp and refreshing lager beer. It cleanses the palate when enjoyed with oily food.

Carbonated drinks like cola or cider. Served in bottles.

A traditional Korean rice wine made from fermented rice. It is characterized by its sweet, fizzy taste and smooth finish.

A clear, smooth, and mild alcoholic beverage (cheongju). Its low alcohol content makes it easy to enjoy.

Beef tripe that can be added to hot pot dishes.

Meat that can be added to hot pot dishes.

Mandu (dumpling) to be added to hot pot dishes.

Ramen noodles to be boiled in the leftover hot pot broth.

A bowl of white rice. Eaten with soup dishes.