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The most basic type of kimbap, made by rolling rice, pickled radish, carrots, spinach, and egg on seaweed. Its mild and savory taste is enjoyable for everyone. Served in bite-sized pieces for easy eating.

Basic kimbap enhanced with savory cheddar cheese for added flavor. The creaminess of the cheese blends with the kimbap ingredients for a delicious savory taste. Even better with ramen or tteokbokki.

A kimbap packed with fresh vegetables for a crunchy texture and healthy taste. Recommended for those who prefer a clean and refreshing flavor.

A popular kimbap filled with tuna mixed with mayonnaise, with excess oil removed. The savory tuna and creamy mayonnaise blend with the perilla leaf aroma for a rich flavor.

A popular kimbap combining savory tuna mayo with the pungent kick of wasabi to cut through richness. The sharp wasabi aroma stimulates the appetite and is great for adults.

A kimbap made with savory grilled spam, adding a rich flavor. Known as a 'rice thief,' spam provides a hearty and familiar taste.

A kimbap with chewy texture and spicy flavor, made with spicy seasoned dried shredded squid (jinmi-chae). It has a rich flavor that intensifies with chewing, stimulating the appetite.

A hearty kimbap made by adding crispy fried pork cutlet inside. The pork cutlet sauce blends well, making it a popular choice for children.

A Korean-style instant ramen characterized by its spicy broth and chewy noodles. A popular snack menu perfect to enjoy with kimbap.

Spicy ramen with a slice of cheese added to make the broth richer and smoother. It neutralizes the spiciness, making it ideal for those who prefer a milder taste.

Ramen with chewy tteokguk rice cakes added for texture and heartiness. The broth is absorbed by the rice cakes, making it even more delicious.

A ramen with seafood and vegetables, cooked spicy and refreshing like Jjamppong. Offers a deeper and richer broth flavor than regular ramen.

A cold noodle dish where chewy and firm noodles are mixed with a sweet and spicy gochujang sauce. Generously filled with bean sprouts and various vegetables, offering a delightful crunchy texture.

Korea's representative street food, made by simmering chewy rice cakes in a sweet and spicy gochujang sauce. The chewy texture and spicy sauce are a delightful combination.

A popular menu where ramen noodles are added to tteokbokki and stir-fried together. You can enjoy both rice cakes and noodles at the same time.

Tteokbokki with Jjolmyeon noodles added to maximize the chewy texture. The jjolmyeon noodles coated in spicy sauce are a special treat.

Tteokbokki generously topped with melted mozzarella cheese. The combination of spicy flavor and savory cheese is fantastic.

A fusion snack menu where cheese is added to rabokki for added richness and flavor.

A menu where cheese is added to jjolbokki, allowing you to enjoy both chewiness and richness simultaneously.

A menu where crispy pork cutlet is served with tteokbokki sauce. You can enjoy the taste of dipping fried food into tteokbokki sauce.

A hearty menu offering both rabokki and pork cutlet at once. Sufficient portion size to serve as a meal.

A special fusion snack menu combining jjolbokki and pork cutlet, offering a variety of textures.

A Japanese noodle dish with plump noodles in a warm, clear broth. Topped with crown daisy and fried tofu, it has a light and refreshing taste.

A refreshing soup dish with various fish cakes. Great to enjoy with kimbap and warms the stomach.

A nostalgic menu served in a tin lunch box with rice, stir-fried kimchi, fried egg, and sausage. It tastes even better when shaken after closing the lid.

A representative healthy Korean dish where various vegetables, namul, and a fried egg are placed on rice and mixed with gochujang sauce.

Fried rice wrapped in a thin egg crepe and drizzled with sauce. The sweet and sour sauce and soft egg create a harmonious flavor, making it popular with children.

A generous dish featuring both omurice and pork cutlet on one plate. Offers high satisfaction by allowing you to enjoy two dishes at once.

A dish made by stir-frying well-fermented kimchi with rice in a spicy manner. The crispiness of the kimchi and the spicy flavor stimulate the appetite. Served with a fried egg and seaweed flakes.

Spicy kimchi fried rice topped with mozzarella cheese for added richness. The stretchy cheese gently envelops the spiciness.

A Korean soul food made by simmering well-fermented kimchi with pork and tofu in a spicy broth. A hearty meal when eaten with rice.

A stew made by simmering soybean paste with tofu, zucchini, mushrooms, and other vegetables. Characterized by its mild and deep flavor.

A stew made with soft, fluffy sundubu (soft tofu) in a spicy broth. Adding an egg and breaking it in makes it even richer and smoother.

A stew made with tuna instead of pork in kimchi stew. The umami of the tuna permeates the broth, creating a clean and refreshing taste.

A dish made by simmering beef marinated in a sweet and savory soy sauce in a hot pot with a light broth. Includes glass noodles and mushrooms.

A rice bowl topped with stir-fried pork in a sweet and spicy gochujang sauce. A hearty meal especially favored by Korean men.

A rice bowl topped with beef marinated in a sweet and savory soy sauce. Not spicy, but sweet and savory, making it a universally loved flavor.

A dish where stir-fried squid and vegetables in a spicy sauce are mixed with rice. The chewy texture of the squid and the spicy sauce are a great combination.

Pork cutlet coated in breadcrumbs and deep-fried until crispy. Served with a sweet sauce, rice, and salad.

A pork cutlet dish with mozzarella cheese inside, deep-fried to perfection. The melting cheese that flows out when cut satisfies both sight and taste.

A spicy soup dish made by simmering beef with bracken, bean sprouts, and green onions. Its deep and rich flavor provides a nourishing experience.

A clear soup dish with large dumplings. Warm and mild, it can be enjoyed without feeling heavy.

A soup dish with dumplings and tteokguk rice cakes. You can enjoy the chewy texture of the rice cakes and the richness of the dumplings simultaneously.

A summer delicacy with chewy noodles served in a refreshingly cold broth with a hint of ice. Its sweet and cool taste helps beat the heat.

A cold noodle dish where noodles are mixed with a sweet and spicy sauce. Recommended for those who enjoy spicy food, often served with a small amount of cold broth.

A bowl of white rice. Order with stew or soup dishes.

Mozzarella cheese that can be added to dishes for a savory flavor. Pairs well with tteokbokki or fried rice.

Yellow sliced cheddar cheese. Great to add to ramen or kimbap.

Fried egg. Great to top rice or serve as a side dish.

Carbonated drinks. The fizzy refreshment cuts through the richness of your meal.

An option to get a larger portion of rice dishes.

An option to get a larger portion of noodle dishes.