여주먹거리방

Seafood kalguksu made by simmering octopus, shrimp, clams, etc., in a broth made from over 8 ingredients for more than 3 hours. It features chewy handmade noodles and a refreshing, light broth.

A menu dish mixing kalguksu (noodles) and sujebi (dough). You can enjoy both soft sujebi and chewy kalguksu simultaneously, infused with the deep flavor of seafood broth.

A dish made by adding dumplings to seafood kalguksu. Enjoy hearty dumplings and noodles in one bowl.

A soup dish with hand-torn sujebi (hand-pulled dough) and dumplings. Enjoy the chewy sujebi and hearty dumplings with seafood broth.

A summer delicacy made by mixing noodles in cold, finely ground soybean broth. The savory and creamy broth is exquisite.

A clear soup dish with thinly sliced rice cakes. Enjoy the chewy texture of the rice cakes and the light broth.

A soup dish made with freshly made dumplings. The warm broth and soft dumplings harmonize perfectly.

A soup made with tteokguk rice cakes and dumplings. Enjoy the chewy rice cakes and rich dumplings at the same time, a popular menu item.

Dumplings steamed in a steamer. The thin dumpling wrappers are filled with a mixture of meat and vegetables, making them moist and savory.

Warm white rice. It's good to eat with soup dishes or to mix into the soup.

A carbonated beverage that provides a refreshing sensation.

A sampler menu where you can taste kalguksu, sujebi, and both meat and kimchi dumplings at once. Recommended for those who want to enjoy various textures and flavors in one bowl.