언양 닭칼국수

A kalguksu with rich chicken bone broth, perilla powder, and a whole half chicken. You can enjoy the deep, savory broth and chewy handmade noodles. Tearing the chicken and eating it with the broth is also great for a nourishing meal.

A soup dish made with chicken meat in a clear chicken broth simmered for a long time. It is characterized by its non-spicy, mild, and clean taste. It's hearty when mixed with rice and eaten with kkakdugi or kimchi.

A noodle soup harmoniously blended with chicken bone broth and perilla powder. This menu focuses on the rich savory flavor of the broth and the chewy noodles, instead of chicken toppings. It has a smooth and savory taste.

Steamed dumplings filled with meat and vegetables inside a transparent and chewy dumpling wrapper. They are bite-sized and a great side dish to accompany kalguksu.

A dish of chicken, vegetables, and glass noodles braised in a soy sauce-based seasoning. It has a savory yet sweet flavor, with tender chicken and glass noodles soaked in the sauce.

A Korean-style pancake generously filled with seafood such as shrimp and octopus, served with green onions. It is crispy on the outside and moist on the inside, with a harmonious blend of chewy seafood and fragrant green onions.

A dessert made by rolling sweet dried persimmons (gotgam) with savory cream cheese and nuts inside. The chewy texture of the dried persimmon and the creaminess of the cheese blend well, making it a great palate cleanser after a meal.

An option to add chicken to kalguksu or other dishes.

An option to upgrade the noodle portion size to be larger.

A bowl of white rice. It is good to eat with soup dishes.

The cost of the container when packaging food to go.

You can purchase our house-made spicy kimchi separately to take home.

A representative Korean soju brand. It is a clear and clean distilled spirit with an alcohol content of about 16-20%. Its clean taste pairs well with soup dishes.

A popular Korean lager beer. It has a strong refreshing quality and a cool finish, making it good to drink with oily or spicy food.

A traditional Korean rice wine made by fermenting rice. It has a milky color and is carbonated, giving it a tangy, sweet, and savory taste. It pairs perfectly with savory dishes like pajeon.

A carbonated beverage. Cider is a clear soda with a lemon-lime flavor (similar to Sprite).