양평해장국

A spicy soup dish made with beef tripe, blood curd, and soybean sprouts. The chewy texture of the tripe and the savory blood curd combine to create a deep flavor. It's a satisfying meal when mixed with rice in the hot broth.

A hearty soup made with beef tripe, blood curd, and soybean sprouts. The chewy and savory flavor of the tripe and the rich broth are exceptional. It's spicy and refreshing, making it popular as a side dish for drinks or for hangovers.

A clear and refreshing hangover soup with three types of mushrooms and soybean sprouts. You can enjoy the fragrant flavor of the mushrooms and the light broth. Recommended for those who prefer a non-stimulating and clean taste.

A traditional hangover soup made with plenty of fresh blood curd and soybean sprouts. It's a nutritious dish with the pudding-like soft texture of blood curd and is rich in iron. The savory and spicy broth will surely relieve your fatigue.

A refreshing and light hangover soup made with soybean sprouts and eggs. It features the crisp texture of soybean sprouts and a clear broth. It's a non-stimulating meal that can be enjoyed lightly without feeling heavy.

Korea's representative clear distilled spirit. It has a clean and slightly bitter taste, similar to vodka but with a hint of sweetness. It pairs very well with spicy, soupy dishes.

A cool and refreshing carbonated lager beer. It refreshes your palate when eating hot, soupy dishes.

A clear and clean rice wine made by fermenting rice. It has a lower alcohol content than soju and a smooth, clean taste. Its subtle aroma makes it enjoyable for a light drink.

A traditional Korean herbal liquor made with ginseng and various medicinal herbs. It has a golden hue and a harmonious blend of subtle herbal aromas and a sweet and bitter taste.

Carbonated drinks like cola or cider. Their sweet and fizzy taste is great for cleansing your palate after a meal.