양평신내해장국

A spicy and refreshing soup made with beef tripe (yang) and blood. Bean sprouts and aged cabbage (ugeoji) are added for a clean-tasting broth, making it excellent for hangovers. Served in a hot stone pot, it's delicious with rice mixed in.

A rich and savory soup made with a generous amount of various beef offal. Enjoy the chewy texture of the offal and the deep broth flavor. It can also be enjoyed spicy with chili oil or red pepper paste.

A clear and refreshing soup made with aged cabbage (ugeoji) and bean sprouts. Its mild and savory flavor makes it easy to enjoy without feeling heavy. Great for breakfast.

A nourishing soup with a milky and rich broth made by simmering beef head meat for a long time. It contains tender and chewy beef head meat. Season with salt and pepper, and add green onions.

A soup with sundae (blood sausage) and offal simmered in Hanwoo beef bone broth. The rich bone broth and savory sundae blend perfectly. It tastes even better seasoned with salted shrimp.

A dish of thinly sliced beef marinated in a sweet and savory soy sauce-based sauce, simmered in a stone pot. Glass noodles and vegetables are added for a pleasant texture. It's delicious mixed with rice in the broth.

Steamed dumplings with a characteristic transparent and chewy wrapper made from potato starch. Both meat dumplings and kimchi dumplings are served together. Dip in soy sauce before eating.

A spicy hot pot dish made with beef tripe, various vegetables, and mushrooms. The savory flavor from the tripe adds depth to the broth. Great for sharing with others or as a side dish with drinks.